| Analysis of challenges inhibiting the reduction of waste in food supply chain S Gokarn, TS Kuthambalayan Journal of cleaner production 168, 595-604, 2017 | 162 | 2017 |
| Green marketing: A means for sustainable development A Choudhary, S Gokarn Journal of Arts, Science & Commerce 4 (3), 3, 2013 | 132 | 2013 |
| Creating sustainable fresh produce supply chains by managing uncertainties S Gokarn, TS Kuthambalayan Journal of Cleaner Production 207, 908-919, 2019 | 66 | 2019 |
| Modeling the key factors influencing the reduction of food loss and waste in fresh produce supply chains S Gokarn, A Choudhary Journal of environmental management 294, 113063, 2021 | 51 | 2021 |
| An empirical investigation of household's waste separation intention: A dual-factor theory perspective S Kushwah, S Gokarn, E Ahmad, KK Pant Journal of Environmental Management 329, 117109, 2023 | 18 | 2023 |
| Determinants of reduction of food loss and waste in Indian agri-food supply chains for ensuring food security: A multi-stakeholder perspective V Sagi, S Gokarn Waste Management & Research 41 (3), 575-584, 2022 | 7 | 2022 |
| Young consumers’ food waste reduction behaviour in a developing nation: extending the theory of planned behaviour S Gokarn, S Kushwah, S Khaba, A Choudhary, S Rosaline Journal of Consumer Protection and Food Safety, 2023 | 4 | 2023 |
| A bibliometric review analysing intellectual landscape and mapping emerging themes on green purchase in the past three decades C Luthra, P Deshwal, S Kushwah, S Gokarn IIMT Journal of Management, 2024 | | 2024 |
| Antecedents and outcomes of customer over-the-top experience: a systematic literature review N Kalra, P Deshwal, S Gokarn, S Kushwah IIMT Journal of Management, 2024 | | 2024 |
| Food Losses and Waste S Gokarn, TS Kuthambalayan | | |
Aparna ChoudharyAssistant ProfessorVerified email at srmap.edu.in