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Hyung-Min Choi
Hyung-Min Choi
Youngsan University
Verified email at ysu.ac.kr - Homepage
Title
Cited by
Cited by
Year
The effect of green human resource management on hotel employees’ eco-friendly behavior and environmental performance
YJ Kim, WG Kim, HM Choi, K Phetvaroon
International journal of hospitality management 76, 83-93, 2019
12562019
Understanding hotel frontline employees’ emotional intelligence, emotional labor, job stress, coping strategies and burnout
HM Choi, AAA Mohammad, WG Kim
International Journal of Hospitality Management 82, 199-208, 2019
2492019
Hotels’ environmental leadership and employees’ organizational citizenship behavior
WG Kim, S McGinley, HM Choi, C Agmapisarn
International Journal of Hospitality Management 87, 102375, 2020
2142020
Antecedents and an outcome of customer engagement with hotel brand community on Facebook
R Touni, WG Kim, HM Choi, MA Ali
Journal of Hospitality & Tourism Research 44 (2), 278-299, 2020
962020
How to fuel employees’ prosocial behavior in the hotel service encounter
HJA Kang, WG Kim, HM Choi, Y Li
International Journal of Hospitality Management 84, 102333, 2020
872020
Service climate: how does it affect turnover intention?
HJ Kang, J Busser, HM Choi
International Journal of Contemporary Hospitality Management 30 (1), 76-94, 2018
832018
The extension of the theory of person-organization fit toward hospitality migrant worker
HM Choi, WG Kim, S McGinley
International Journal of Hospitality Management 62, 53-66, 2017
732017
Effectiveness of social media marketing on enhancing performance: Evidence from a casual-dining restaurant setting
J Li, WG Kim, HM Choi
Tourism Economics 27 (1), 3-22, 2021
702021
Hotel environmental management initiative (HEMI) scale development
HM Choi, WG Kim, YJ Kim, C Agmapisarn
International Journal of Hospitality Management 77, 562-572, 2019
692019
Consumer's Acceptance on Mobile Delivery App Service - Focused on UTATU2 -
HM Jeon, HM Choi
FoodService Industry Journal 13 (1), 67-82, 2017
47*2017
Modeling behavioral intention to use travel reservation apps: a cross-cultural examination between US and China
W Ahmad, WG Kim, HM Choi, JU Haq
Journal of Retailing and Consumer Services 63, 102689, 2021
452021
Antecedents and outcomes of migrant workers' sociocultural adjustment in the hospitality industry
WG Kim, HM Choi, JJ Li
International Journal of Hospitality Management 58, 1-12, 2016
412016
The Effect of Coffee Shop Customers' Experiential Value on Brand Attitude and Brand Loyalty: A Focus on the Moderating Effect of Brand Nationality
HM Choi, HR Lee
Journal of Tourism Sciences 35 (3), 243-266, 2011
402011
Consumers’ prestige-seeking behavior in premium food markets: Application of the theory of the leisure class
H Lee, Y Jang, Y Kim, HM Choi, S Ham
International Journal of Hospitality Management 77, 260-269, 2019
382019
Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection
H Kim, Y Kim, HM Choi, S Ham
Nutrition research and practice 12 (4), 348-354, 2018
232018
Antecedent Factors of Employee's Job Satisfaction and Customer Orientation in Hotel Service Encounter: Perceived Organizational Support
HM Choi, HR Lee
Journal of Tourism Sciences 37 (3), 11-34, 2013
17*2013
Sustainable restaurant franchising: Franchisor social support for franchisee resilience and intention to retain business during the COVID-19 pandemic
JH Lee, HM Choi
Journal of Hospitality and Tourism Management 54, 415-425, 2023
112023
How does room rate and rate dispersion in US hotels fluctuate?
WG Kim, S McGinley, HM Choi, E Luberto, JJ Li
Journal of Hospitality and Tourism Management 44, 227-237, 2020
102020
호텔 직원의 개인-환경 적합성과 선제적 행동의 관계에서 조직후원인식의 매개역할에 관한 연구
이형용, 량유진, 최형민
관광학연구 34 (7), 85-110, 2010
102010
The Model of Korean-Chinese workers’ Sociocultural Adjustment in Food-service Industry
HR Lee, HM Choi
Journal of Tourism Sciences 37 (8), 251-275, 2013
9*2013
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