| Determining of moisture diffusivity and activation energy in drying of apricots E Mirzaee, S Rafiee, A Keyhani, Z Emam-Djomeh Research in Agricultural Engineering 55 (3), 114-120, 2009 | 106 | 2009 |
| Qualitative analysis of edible oil oxidation using an olfactory machine H Karami, M Rasekh, E Mirzaee-Ghaleh Journal of Food Measurement and Characterization 14, 2600-2610, 2020 | 72 | 2020 |
| Comparison of fuzzy and on/off controllers for winter season indoor climate management in a model poultry house E Mirzaee-Ghaleh, M Omid, A Keyhani, MJ Dalvand Computers and Electronics in Agriculture 110, 187-195, 2015 | 66 | 2015 |
| Identification of fresh-chilled and frozen-thawed chicken meat and estimation of their shelf life using an E-nose machine coupled fuzzy KNN E Mirzaee-Ghaleh, A Taheri-Garavand, F Ayari, J Lozano Food Analytical Methods 13, 678-689, 2020 | 64 | 2020 |
| Detection and classification of diesel-biodiesel blends by LDA, QDA and SVM approaches using an electronic nose K Mahmodi, M Mostafaei, E Mirzaee-Ghaleh Fuel 258, 116114, 2019 | 63 | 2019 |
| Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods H Karami, M Rasekh, E Mirzaee‐Ghaleh Journal of Food Processing and Preservation 44 (9), e14696, 2020 | 62 | 2020 |
| Comparison of chemometrics and AOCS official methods for predicting the shelf life of edible oil H Karami, M Rasekh, E Mirzaee–Ghaleh Chemometrics and Intelligent Laboratory Systems 206, 104165, 2020 | 55 | 2020 |
| Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat) F Ayari, E Mirzaee-Ghaleh, H Rabbani, K Heidarbeigi International Journal of Food Properties 21 (1), 1670-1679, 2018 | 53 | 2018 |
| Physical properties of apricot to characterize best post harvesting options. E Mirzaee, S Rafiee, A Keyhani, ZE Djom-eh | 51 | 2009 |
| Evaluation and selection of thin-layer models for drying kinetics of apricot (cv. NASIRY) E Mirzaee, S Rafiee, A Keyhani Agricultural Engineering International: CIGR Journal 12 (2), 111-116, 2010 | 45 | 2010 |
| Using an E‐nose machine for detection the adulteration of margarine in cow ghee F Ayari, E Mirzaee‐Ghaleh, H Rabbani, K Heidarbeigi Journal of Food Process Engineering 41 (6), e12806, 2018 | 44 | 2018 |
| Rapid detection of urea fertilizer effects on voc emissions from cucumber fruits using a MOS E-Nose Sensor Array S Tatli, E Mirzaee-Ghaleh, H Rabbani, H Karami, AD Wilson Agronomy 12 (1), 35, 2021 | 41 | 2021 |
| Identification of olfactory characteristics of edible oil during storage period using metal oxide semiconductor sensor signals and ANN methods H Karami, M Rasekh, E Mirzaee‐Ghaleh Journal of Food Processing and Preservation 45 (10), e15749, 2021 | 27 | 2021 |
| Mass modeling of two varieties of apricot (Prunus armenaica L.) with some physical characteristics. E Mirzaee, S Rafiee, AR Keyhani, ZE Djom-eh, K Kheiralipour | 24 | 2008 |
| Using PSO and GWO techniques for prediction some drying properties of tarragon (Artemisia dracunculus L.) H Karami, M Kaveh, E Mirzaee‐Ghaleh, E Taghinezhad Journal of Food Process Engineering 41 (8), e12921, 2018 | 21 | 2018 |
| Nondestructive technique for identifying adulteration and additives in lemon juice based on analyzing volatile organic compounds (VOCs) N Mohammadian, AM Ziaiifar, E Mirzaee-Ghaleh, M Kashaninejad, ... Processes 11 (5), 1531, 2023 | 12 | 2023 |
| Electronic Nose Analysis and Statistical Methods for Investigating Volatile Organic Compounds and Yield of Mint Essential Oils Obtained by Hydrodistillation S Zorpeykar, E Mirzaee-Ghaleh, H Karami, Z Ramedani, AD Wilson Chemosensors 10 (11), 486, 2022 | 12 | 2022 |
| Prediction of residual npk levels in crop fruits by electronic-nose voc analysis following application of multiple fertilizer rates S Tatli, E Mirzaee-Ghaleh, H Rabbani, H Karami, AD Wilson Applied Sciences 12 (21), 11263, 2022 | 12 | 2022 |
| Modeling of dropping time of Kiwi fruit in water K Kheiralipour, A Tabatabaeefar, H Mobli, S Rafiee, A Rajabipour, ... International Journal of Food Properties 13 (6), 1315-1322, 2010 | 12 | 2010 |
| Classification of basil plant based on the level of consumed nitrogen fertilizer using an olfactory machine F Khodamoradi, E Mirzaee-Ghaleh, MJ Dalvand, R Sharifi Food Analytical Methods 14, 2617-2629, 2021 | 9 | 2021 |
