| The influence of menu design, menu item descriptions and menu variety on customer satisfaction. A case study of Egypt AE Baiomy, E Jones, MMH Goode Tourism and Hospitality Research 19 (2), 213-224, 2019 | 65 | 2019 |
| Investigating onsite restaurant interactive self-service technology (ORISST) use: Customer expectations and intentions Y Xu, EH Jeong, AE Baiomy, X Shao International Journal of Contemporary Hospitality Management 32 (10), 3335-3360, 2020 | 43 | 2020 |
| Menus as marketing tools: Developing a resort hotel restaurant menu typology A Baiomy, E Jones, A Elias, RT Dinana Journal of Tourism Research & Hospitality 2 (2), 1-10, 2013 | 23 | 2013 |
| Measuring menu attributes in the international and local resort hotels in Egypt A Baiomy, E Jones Anatolia 27 (4), 526-536, 2016 | 6 | 2016 |
| Understanding the challenges faced by hospitality managers during COVID-19 pandemic in Malaysia NHC Ahmat, S Rahamat, WRW Ismail, RA Ramli, A Baiomy Environment-Behaviour Proceedings Journal 7 (19), 183-188, 2022 | 5 | 2022 |
| Enjoyment, convenience or both? Investigating key attributes for consumers to use interactive self-service technology in restaurants Y Xu, EH Jeong, AE Baiomy Anatolia 33 (1), 164-167, 2022 | 3 | 2022 |
| What is the Most Prominent Technology Challenge in Restaurants? An Empirical Study A Baiomy International Tourism and Hospitality Journal 4 (2), 1-11, 2021 | 3 | 2021 |
| The influence of online menus on selecting a resort hotel: a case study of Egypt A Baiomy, E Jones Anatolia 27 (4), 515-525, 2016 | 3 | 2016 |
| Make yourself at home: Cross-cultural differences in home hospitality S Beldona, JJE Yoo, A Baiomy Tourism Culture & Communication 23 (1), 29-44, 2023 | 1 | 2023 |
| CROSS-CULTURAL DIFFERENCES IN HOME HOSPITALITY: AN EXPLORATORY STUDY S Beldona, JJE Yoo, A Baiomy Tourism Culture & Communication, 2022 | 1 | 2022 |
| The relationship between service quality dimensions and behavioral intentions in the Egyptian hotel industry AE Baiomy International Tourism and Hospitality Journal 4, 1-20, 2021 | 1 | 2021 |
| Customer Satisfaction as a Mediator between Service Quality Dimensions and Behavioral Intentions in the Egyptian Hotel Industry AE Baiomy, MT Abdel Azeem المجلة العلمية للبحوث والدراسات التجارية 31 (1), 615-657, 2017 | 1 | 2017 |
| Marketing Strategies for Independent Restaurants in Philadelphia, USA W Baiomy, A and Jenkins Journal of Tourism Research and Hospitality 7 (2), 2018 | | 2018 |
| Job Crafting and Employees’ Job Satisfaction during COVID-19 Pandemic A Baiomy, S Rahamat, NHC Ahmat | | |
| Investigating Customer Acceptance of iPads in Restaurants AE Baiomy | | |
| AicQoL2022Penang NHC Ahmat, S Rahamat, WRW Ismail, RA Ramli, A Baiomy | | |
| Perceptions of Customers and Food and Beverage Managers (F&B) regarding the Restaurants' Performance during the Egyptian Revolution of 2011 A Abd El Maksoud, AE Baiomy, A Elias, T Abbas | | |