| As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia T Bogdanović, I Ujević, M Sedak, E Listeš, V Šimat, S Petričević, V Poljak Food chemistry 146, 197-203, 2014 | 134 | 2014 |
| Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of … V Šimat, T Bogdanović, V Poljak, S Petričević Journal of Food Composition and Analysis 40, 120-125, 2015 | 99 | 2015 |
| The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure T Bogdanović, J Pleadin, S Petričević, E Listeš, D Sokolić, K Marković, ... Journal of Food Composition and Analysis 75, 49-60, 2019 | 73 | 2019 |
| Development and Application of Quality Index Method Scheme in a Shelf‐Life Study of Wild and Fish Farm Affected Bogue (Boops boops, L.) T Bogdanović, V Šimat, A Frka‐Roić, K Marković Journal of food science 77 (2), S99-S106, 2012 | 56 | 2012 |
| Differences in chemical, physical and sensory properties during shelf life assessment of wild and farmed gilthead sea bream (Sparus aurata, L.) V Šimat, T Bogdanović, M Krželj, A Soldo, J Maršić‐Lučić Journal of Applied Ichthyology 28 (1), 95-101, 2012 | 55 | 2012 |
| Potential Impact of Microplastics and Additives on the Health Status of Loggerhead Turtles (Caretta caretta) Stranded Along the Central Adriatic Coast L Di Renzo, G Mascilongo, M Berti, T Bogdanović, E Listeš, M Brkljača, ... Water, Air, & Soil Pollution 232, 1-20, 2021 | 53 | 2021 |
| Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition V Šimat, I Hamed, S Petričević, T Bogdanović Foods 9 (7), 867, 2020 | 46 | 2020 |
| Seasonal changes in proximate composition of anchovy (Engraulis encrasicolus, L.) from the central Adriatic V Šimat, T Bogdanović Acta adriatica 53 (1), 125-132, 2012 | 42 | 2012 |
| Nutritional quality of different fish species farmed in the Adriatic Sea J Pleadin, T Lesic, G Kresic, R Baric, T Bogdanovic, D Oraic, A Vulic, ... Italian Journal of Food Science 29 (3), 2017 | 39 | 2017 |
| Role of biogenic amines in the post-mortem migration of Anisakis pegreffii (Nematoda: Anisakidae Dujardin, 1845) larvae into fish fillets V Šimat, J Miletić, T Bogdanović, V Poljak, I Mladineo International Journal of Food Microbiology 214, 179-186, 2015 | 36 | 2015 |
| Characterization of traditional Croatian household-produced dry-fermented sausages T Lešić, N Vahčić, I Kos, M Zadravec, B Sinčić Pulić, T Bogdanović, ... Foods 9 (8), 990, 2020 | 25 | 2020 |
| Biogenic amines in selected foods of animal origin obtained from the Croatian retail market T Bogdanović, S Petričević, M Brkljača, I Listeš, J Pleadin Food Additives & Contaminants: Part A 37 (5), 815-830, 2020 | 25 | 2020 |
| Influence of ripening time on the amount of certain biogenic amines in rind and core of cow milk Livno cheese A Marijan, P Džaja, T Bogdanović, I Škoko, Ž Cvetnić, V Dobranić, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 64 (3 …, 2014 | 23 | 2014 |
| Detection of microplastics, polymers and additives in edible muscle of swordfish (Xiphias gladius) and bluefin tuna (Thunnus thynnus) caught in the Mediterranean Sea F Di Giacinto, L Di Renzo, G Mascilongo, V Notarstefano, G Gioacchini, ... Journal of Sea Research 192, 102359, 2023 | 22 | 2023 |
| The effect of different marinating baths on sensory properties and shelf life parameters of cold marinated anchovies (Engraulis encrasicolus, L.). V Šimat, T Bogdanović, M Bulić Meso 13 (2), 2011 | 20 | 2011 |
| Element differences and evaluation of the dietary intake from farmed oysters and mussels collected at different sites along the Croatian coast of the Adriatic Sea N Bilandžić, M Sedak, B Čalopek, S Zrnčić, D Oraić, M Benić, N Džafić, ... Journal of food composition and analysis 45, 39-49, 2016 | 18 | 2016 |
| Sezonske varijacije u sastavu masnih kiselina Istarskog i Dalmatinskog pršuta J Pleadin, N Vahčić, I Raspović, DM Staver, P Krešić, T Bogdanović, ... Meso 17 (5), 428-434, 2015 | 17 | 2015 |
| Biogenic amine content in retailed cheese varieties produced with commercial bacterial or mold cultures N Zdolec, T Bogdanović, K Severin, V Dobranić, S Kazazić, J Grbavac, ... Processes 10 (1), 10, 2021 | 15 | 2021 |
| The impact of lemon juice on the marination of anchovy (Engraulis Encrasicolus): Chemical, microbiological and sensory changes V Šimat, A Mićunović, T Bogdanović, I Listeš, IG Mekinić, I Hamed, ... Italian Journal of Food Science 31 (3), 2019 | 13 | 2019 |
| Effect of different storage conditions on the dielectric properties of the sea bass (Dicentrarchus labrax, L.) V Šimat, A Soldo, J Maršić-Lučić, M Tudor, T Bogdanović Acta adriatica 50 (1), 5-10, 2009 | 12 | 2009 |
