Articles with public access mandates - Domenico Pietro Lo FiegoLearn more
Not available anywhere: 4
Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: A multi-disciplinary approach
M Laureati, S Buratti, G Giovanelli, M Corazzin, DPL Fiego, E Pagliarini
Meat Science 96 (1), 288-294, 2014
Mandates: Government of Italy
Influence of linseed and antioxidant-rich diets in pig nutrition on lipid oxidation during cooking and in vitro digestion of pork
S Martini, D Tagliazucchi, G Minelli, DPL Fiego
Food Research International 137, 109528, 2020
Mandates: Government of Italy
Is the protein profile of pig Longissimus dorsi affected by gender and diet?
G Paredi, F Mori, MG de Marino, S Raboni, L Marchi, S Galati, A Buschini, ...
Journal of proteomics 206, 103437, 2019
Mandates: Government of Italy
Relationships between EUROP carcass grading and backfat fatty acid composition in Italian Large White heavy pigs
G Catillo, M Zappaterra, DPL Fiego, R Steri, R Davoli
Meat Science 171, 108291, 2021
Mandates: Government of Italy
Available somewhere: 9
Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing …
R Sirri, M Vitali, P Zambonelli, G Giannini, M Zappaterra, DP Lo Fiego, ...
Journal of animal science and biotechnology 9, 1-13, 2018
Mandates: Government of Italy
Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine
M Vitali, C Dimauro, R Sirri, M Zappaterra, P Zambonelli, E Manca, ...
PloS one 13 (10), e0204869, 2018
Mandates: Government of Italy
Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population
M Zappaterra, G Catillo, AM Belmonte, DPL Fiego, P Zambonelli, R Steri, ...
Meat science 163, 108057, 2020
Mandates: Government of Italy
Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations
M Vitali, R Sirri, M Zappaterra, P Zambonelli, G Giannini, DP Lo Fiego, ...
PLoS One 14 (2), e0212449, 2019
Mandates: Government of Italy
Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh
EL De Paola, G Montevecchi, F Masino, A Antonelli, DP Lo Fiego
Journal of food science and technology 54, 601-610, 2017
Mandates: Government of Italy
Describing backfat and Semimembranosus muscle fatty acid variability in heavy pigs: analysis of non–genetic factors
M Zappaterra, G Catillo, DPL Fiego, AM Belmonte, B Padalino, R Davoli
Meat Science 183, 108645, 2022
Mandates: Government of Italy
Effects of dietary linseed and synthetic or natural antioxidants on shelf-life of pork
G Minelli, P Macchioni, AM Belmonte, F Mezzetti, C Scutaru, LA Volpelli, ...
Italian Journal of Food Science 32 (1), 151-166, 2020
Mandates: Government of Italy
Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs
M Zappaterra, G Catillo, DPL Fiego, G Minelli, B Padalino, R Davoli
Meat Science 188, 108775, 2022
Mandates: Government of Italy
Investigating the effects of diets enriched in PUFA and antioxidants on the gene expression networks and intramuscular fatty acid composition in porcine Longissimus thoracis et …
M Zappaterra, P Zambonelli, A Belmonte, G Minelli, DP LO FIEGO
ITALIAN JOURNAL OF ANIMAL SCIENCE 20 (Suppl. 1), 76-76, 2021
Mandates: Government of Italy
Publication and funding information is determined automatically by a computer program