| A review on plant-based proteins from soybean: Health benefits and soy product development P Qin, T Wang, Y Luo Journal of Agriculture and Food Research 7, 100265, 2022 | 335 | 2022 |
| Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin C Chang, T Wang, Q Hu, M Zhou, J Xue, Y Luo Food Hydrocolloids 70, 143-151, 2017 | 258 | 2017 |
| Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking C Chang, T Wang, Q Hu, Y Luo Food Hydrocolloids 72, 254-262, 2017 | 202 | 2017 |
| Low density lipoprotein/pectin complex nanogels as potential oral delivery vehicles for curcumin M Zhou, T Wang, Q Hu, Y Luo Food Hydrocolloids 57, 20-29, 2016 | 167 | 2016 |
| In vitro antioxidant-activity evaluation of gallic-acid-grafted chitosan conjugate synthesized by free-radical-induced grafting method Q Hu, T Wang, M Zhou, J Xue, Y Luo Journal of agricultural and food chemistry 64 (29), 5893-5900, 2016 | 160 | 2016 |
| Zein/caseinate/pectin complex nanoparticles: Formation and characterization C Chang, T Wang, Q Hu, Y Luo International Journal of Biological Macromolecules 104, 117-124, 2017 | 146 | 2017 |
| Formation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of eugenol M Veneranda, Q Hu, T Wang, Y Luo, K Castro, JM Madariaga Lwt 89, 596-603, 2018 | 136 | 2018 |
| Solid lipid nanoparticles coated with cross-linked polymeric double layer for oral delivery of curcumin T Wang, X Ma, Y Lei, Y Luo Colloids and Surfaces B: Biointerfaces 148, 1-11, 2016 | 134 | 2016 |
| Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin S Hu, T Wang, ML Fernandez, Y Luo Food Hydrocolloids 61, 821-831, 2016 | 131 | 2016 |
| Polydopamine-coated chitosan hydrogel beads for synthesis and immobilization of silver nanoparticles to simultaneously enhance antimicrobial activity and adsorption kinetics T Wang, Wusigale, D Kuttappan, MA Amalaradjou, Y Luo, Y Luo Advanced Composites and Hybrid Materials 4, 696-706, 2021 | 95 | 2021 |
| Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of curcumin: Effect of loading methods J Xue, T Wang, Q Hu, M Zhou, Y Luo Food hydrocolloids 79, 110-116, 2018 | 89 | 2018 |
| Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications T Wang, J Xue, Q Hu, M Zhou, Y Luo Journal of colloid and interface science 507, 119-130, 2017 | 85 | 2017 |
| Development of “all natural” layer-by-layer redispersible solid lipid nanoparticles by nano spray drying technology T Wang, Q Hu, M Zhou, Y Xia, MP Nieh, Y Luo European Journal of Pharmaceutics and Biopharmaceutics 107, 273-285, 2016 | 76 | 2016 |
| Optimization of bleaching process for cellulose extraction from apple and kale pomace and evaluation of their potentials as film forming materials T Wang, Y Zhao Carbohydrate Polymers 253, 117225, 2021 | 72 | 2021 |
| Biological fate of ingested lipid-based nanoparticles: Current understanding and future directions T Wang, Y Luo Nanoscale 11 (23), 11048-11063, 2019 | 70 | 2019 |
| Development of a novel functional drink from all natural ingredients using nanotechnology T Wang, S Soyama, Y Luo Lwt 73, 458-466, 2016 | 65 | 2016 |
| Effects of different polysaccharides on the formation of egg yolk LDL complex nanogels for nutrient delivery M Zhou, Q Hu, T Wang, J Xue, Y Luo Carbohydrate polymers 153, 336-344, 2016 | 60 | 2016 |
| Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabic Q Hu, T Wang, M Zhou, J Xue, Y Luo International journal of biological macromolecules 92, 812-819, 2016 | 59 | 2016 |
| Preparation of ultra-fine powders from polysaccharide-coated solid lipid nanoparticles and nanostructured lipid carriers by innovative nano spray drying technology T Wang, Q Hu, M Zhou, J Xue, Y Luo International journal of pharmaceutics 511 (1), 219-222, 2016 | 59 | 2016 |
| Alginate hydrogel beads as a carrier of low density lipoprotein/pectin nanogels for potential oral delivery applications M Zhou, Q Hu, T Wang, J Xue, Y Luo International journal of biological macromolecules 120, 859-864, 2018 | 55 | 2018 |
Yangchao LuoAssociate Professor, University of ConnecticutVerified email at uconn.edu