Articles with public access mandates - CARMEN CECILIA TADINILearn more
Not available anywhere: 9
Biodegradable polymers: A review about biodegradation and its implications and applications
CIA La Fuente, BC Maniglia, CC Tadini
Packaging Technology and Science 36 (2), 81-95, 2023
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Bio-based multilayer films: A review of the principal methods of production and challenges
CI La Fuente Arias, MTK Kubo, CC Tadini, PED Augusto
Critical reviews in food science and nutrition 63 (14), 2260-2276, 2023
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT)
CIA La Fuente, L do Val Siqueira, PED Augusto, CC Tadini
Innovative Food Science & Emerging Technologies 75, 102906, 2022
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility
TKO Rosales, L de Freitas Pedrosa, KR Nascimento, AM Fioroto, ...
Food Hydrocolloids 139, 108516, 2023
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
The optimal time-temperature conditions for orange juice microwave− assisted pasteurization
KC Amaro, CC Tadini
LWT 150, 111907, 2021
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Increase in the physical performance of nanostructured starch/chitosan blends with montmorillonite
JHR Llanos, L Avezum, GC Dacanal, CC Tadini
Colloid and Polymer Science 299, 1901-1915, 2021
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Carbohydrate nanomaterials addition to starch‐based packaging: A review about fundamentals and application
BC Maniglia, CIA La Fuente, LV Siqueira, CC Tadini
Starch‐Stärke 73 (11-12), 2100057, 2021
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier
T Toniazzo, AM Fioroto, E da Silva Araújo, CC Tadini
Drying Technology 41 (10), 1651-1662, 2023
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram
TG Matuda, LM Hoshino, EP Ribeiro, CC Tadini
Journal of Food Engineering 341, 111349, 2023
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Available somewhere: 16
Environmental and energy analysis of biopolymer film based on cassava starch in Brazil
CM de Leis, AR Nogueira, L Kulay, CC Tadini
Journal of cleaner production 143, 76-89, 2017
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch
GN Barrera, CC Tadini, AE León, PD Ribotta
Journal of food science and technology 53, 3675-3684, 2016
Mandates: Government of Argentina
The importance of heating unit operations in the food industry to obtain safe and high-quality products
CC Tadini, JAW Gut
Frontiers in Nutrition 9, 853638, 2022
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Evidence of iso-volume deformation during convective drying of yacón: An extended van Meel model adapted to large volume reduction
B Marques, P Perré, J Casalinho, CC Tadini, A Plana-Fattori, G Almeida
Journal of Food Engineering 341, 111311, 2023
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Fermented milk obtained with kefir grains as an ingredient in breadmaking
AV Gómez, C Ferrero, C Puppo, CC Tadini, AG Abraham
International Journal of Food Science & Technology 49 (10), 2315-2322, 2014
Mandates: Government of Argentina
Enhancement of the potato starch film properties from the incorporation of itaconic acid for sustainable packaging applications
TC Vianna, CO Marinho, L Marangoni Junior, RMV Alves, LHI Mei, ...
Waste and Biomass Valorization 14 (9), 3133-3145, 2023
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk
JAS Leite, RC Robinson, J Salcedo, JNR Ract, VS Quintal, CC Tadini, ...
LWT 161, 113306, 2022
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Convective drying of yacón (Smallanthus sonchifolius) slices: A simple physical model including shrinkage
BC Marques, A Plana-Fattori, D Flick, CC Tadini
Lwt 159, 113151, 2022
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Bio-Based Plastic Based on Ozonated Cassava Starch Produced by Extrusion
CIA La Fuente, L do Val Siqueira, PED Augusto, CC Tadini
Journal of Polymers and the Environment 30 (9), 3974-3984, 2022
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Applying the concept of state diagram on the stability analysis of an NSP-rich ingredient extracted from overripe bananas (Musa cavendishii var. Nanicão)
BC Marques, LM Rayo-Mendez, CC Tadini
Food Chemistry 367, 130639, 2022
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers
T Toniazzo, M Collado-González, CC Tadini, AR Mackie
Food Research International 167, 112692, 2023
Mandates: Fundação de Amparo à Pesquisa do Estado de São Paulo
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