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Teresa Valero Gaspar
Teresa Valero Gaspar
Scientific Information and Disclosure Manager, Spanish Nutrition Foundation
Verified email at fen.org.es
Title
Cited by
Cited by
Year
Estudio de hábitos alimentarios y estilos de vida de los universitarios españoles
E Ruiz Moreno, S Del Pozo de la Calle, T Valero Gaspar, JM Ávila Torres, ...
Patrón de consumo de bebidas fermentadas. Fundación Española de la Nutrición …, 2014
552014
Breakfast consumption in Spain: patterns, nutrient intake and quality. Findings from the ANIBES study, a study from the international breakfast research initiative
E Ruiz, JM Ávila, T Valero, P Rodriguez, G Varela-Moreiras
Nutrients 10 (9), 1324, 2018
542018
Informe de estado de situación sobre frutas y hortalizas: Nutrición y salud en la España del siglo XXI
UP Arroyo, BL Mazquiaran, AP Rodríguez, GT Valero, ME Ruiz, TJM Ávila, ...
Fundación Española de la Nutrición: Madrid, Spain, 2018
362018
Usual dietary intake, nutritional adequacy and food sources of calcium, phosphorus, magnesium and vitamin D of Spanish children aged one to< 10 years. Findings from the EsNuPI …
E Cuadrado-Soto, AM López-Sobaler, AI Jiménez-Ortega, A Aparicio, ...
Nutrients 12 (6), 1787, 2020
332020
Energy intake, macronutrient profile and food sources of spanish children aged one to< 10 years—Results from the esnupi study
C Madrigal, MJ Soto-Méndez, Á Hernández-Ruiz, T Valero, JM Ávila, ...
Nutrients 12 (4), 893, 2020
302020
Clustering of Dietary Patterns and Lifestyles among Spanish Children in the EsNuPI Study
J Plaza-Díaz, E Molina-Montes, MJ Soto-Méndez, C Madrigal, ...
12 9, 2536, 2020
292020
Dietary and lifestyle patterns in the Spanish pediatric population (one to< 10 years old): design, protocol, and methodology of the EsNuPI study
C Madrigal, MJ Soto-Méndez, Á Hernández-Ruiz, E Ruiz, T Valero, ...
Nutrients 11 (12), 3050, 2019
252019
Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in Spanish children aged one to< 10 years: findings of the …
C Madrigal, MJ Soto-Méndez, Á Hernández-Ruiz, T Valero, ...
Nutrients 13 (4), 1062, 2021
192021
La Alimentación Española: características nutricionales de los principales alimentos de nuestra dieta
T Valero Gaspar, P Rodríguez Alonso, E Ruiz Moreno, JM Ávila Torres, ...
Alimentación Española. http://recs. codesian. com/wp-content/uploads/2018/09 …, 2018
142018
Informe de estado de situación sobre “Frutas y hortalizas: nutrición y salud en la España del S. XXI”
P Arroyo Uriarte, L Mazquiaran Bergera, P Rodríguez Alonso, ...
Fundación Española de la Nutrición. https://www. fesnad. org/resources/files …, 2018
132018
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to< 10 Years …
C Madrigal, MJ Soto-Méndez, R Leis, Á Hernández-Ruiz, T Valero, ...
Nutrients 12 (8), 2467, 2020
122020
Educación para una gastronomía saludable: retos y oportunidades en la alimentación institucional
T Valero Gaspar, JM Ávila Torres, G Varela Moreiras
Nutrición Hospitalaria 35 (SPE4), 56-60, 2018
122018
Behaviour change initiatives to promote a healthy diet and physical activity in e uropean countries
E Weichselbaum, B Hooper, J Buttriss, C Theobald, V Sgarabottolo, ...
Nutrition Bulletin 38 (1), 85-99, 2013
122013
Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to< 10 Years—Results from the EsNuPI Study
ML Samaniego-Vaesken, T Partearroyo, T Valero, P Rodriguez, ...
Nutrients 12 (10), 3171, 2020
112020
Sources of information on food consumption in Spain and Europe
SP de la Calle, ER Moreno, TV Gaspar, PR Alonso, JMÁ Torres
Nutricion hospitalaria 31 (3), 29-37, 2015
112015
Guía nutricional de la carne
T Valero Gaspar, S Del Pozo de la Calle, E Ruiz Moreno, JM Ávila Torres, ...
Fedecarne, 2014
92014
Physical activity in schools across Europe.
E Weichselbaum, B Hooper, R Ballam, J Buttriss, F Strigler, H Oberritter, ...
Nutrition Bulletin 37 (3), 2012
92012
Fifty years of beverages consumption trends in Spanish households
P Rodríguez Alonso, S Pozo de la Calle, T Valero Gaspar, E Ruiz Moreno, ...
Nutricion hospitalaria 33, 46-51, 2016
82016
Programa de comedores escolares de la Comunidad de Madrid (2001-2015): diseño, protocolo, metodología y actualización
T Valero Gaspar, S Pozo de la Calle, E Ruiz Moreno, JM Ávila Torres, ...
Nutrición Hospitalaria 33 (6), 1291-1298, 2016
72016
La alimentación española: características nutricionales de principales alimentos de nuestra dieta
TV Gaspar, PR Alonso, ER Moreno, JMÁ Torres, GV Moreiras
Gobierno de España, Ministerio de Agricultura Pesca y Alimentación, 2018
62018
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