‪Janet Gradl‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	17	16
h-index	2	2
i10-index	1	1

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Co-authors

Kenneth E. AndersonProfessor of Poultry Science, North Carolina State UniversityVerified email at ncsu.edu
Patricia CurtisNC State UniversityVerified email at ncsu.edu
Kevin KeenerBarrett Chair in Sustainable Food Engineering and Professor, University of GuelphVerified email at uoguelph.ca
Ken S MacklinMississippi State UniversityVerified email at msstate.edu

Janet Gradl

Janet Gradl

Graduate Student, Auburn University

Verified email at auburn.edu

Food safety Food microbiology Food science Poultry science Produce safety


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Assessing the Scientific Basis of the Agricultural Water Provision of the FSMA Produce Safety Rule JA Gradl, MR Worosz Food and Drug Law Journal 72 (3), 451-471, 2017	11	2017
Assessing the impact of egg sweating on Salmonella Enteritidis penetration into shell eggs J Gradl, P Curtis, D Jones, K Anderson Poultry Science 96 (7), 2393-2399, 2017	3	2017
Assessing the Scientific Basis of the Food Safety Modernization Act Produce Safety Rule and Microbial Quality of Water Used to Grow Produce in Alabama JA Gradl Auburn University, 2019	1	2019
Quantifying Condensation on Shell Eggs and its Effect on Salmonella Enteritidis Penetration into Egg Contents JA Gradl Auburn University, 2016	1	2016
Moisture content and moisture quantity of sweated chicken eggs in 2 storage environments J Gradl, P Curtis, K Keener, K Macklin, R Norton Journal of Applied Poultry Research 25 (3), 414-421, 2016	1	2016
Assessing Microbial Quality of Agricultural Water Used for Irrigation of Produce on Small Alabama Farms and Alabama Agricultural Experiment Stations Z Chevez, J Gradl, E Monu IAFP 2020, 2020		2020

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