| Cowpea: a legume crop for a challenging environment M Carvalho, T Lino‐Neto, E Rosa, V Carnide Journal of the Science of Food and Agriculture 97 (13), 4273-4284, 2017 | 167 | 2017 |
| Evaluating stress responses in cowpea under drought stress M Carvalho, I Castro, J Moutinho-Pereira, C Correia, M Egea-Cortines, ... Journal of Plant Physiology 241, 153001, 2019 | 94 | 2019 |
| Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers M Carvalho, M Muñoz-Amatriaín, I Castro, T Lino-Neto, M Matos, ... BMC genomics 18, 1-9, 2017 | 60 | 2017 |
| Root and agro-morphological traits performance in cowpea under drought stress R Santos, M Carvalho, E Rosa, V Carnide, I Castro Agronomy 10 (10), 1604, 2020 | 42 | 2020 |
| Screening of worldwide cowpea collection to drought tolerant at a germination stage M Carvalho, M Matos, I Castro, E Monteiro, E Rosa, T Lino-Neto, ... Scientia horticulturae 247, 107-115, 2019 | 42 | 2019 |
| The UCR Minicore: a resource for cowpea research and breeding M Muñoz‐Amatriaín, S Lo, IA Herniter, O Boukar, C Fatokun, M Carvalho, ... Legume Science 3 (3), e95, 2021 | 40 | 2021 |
| Genotype by environment interactions in cowpea (Vigna unguiculata L. Walp.) grown in the Iberian Peninsula M Martos-Fuentes, JA Fernández, J Ochoa, M Carvalho, V Carnide, ... Crop and Pasture Science 68 (11), 924-931, 2017 | 27 | 2017 |
| European cowpea landraces for a more sustainable agriculture system and novel foods M Carvalho, PJ Bebeli, G Pereira, I Castro, C Egea‐Gilabert, M Matos, ... Journal of the Science of Food and Agriculture 97 (13), 4399-4407, 2017 | 25 | 2017 |
| Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds M Carvalho, I Gouvinhas, I Castro, M Matos, E Rosa, V Carnide, A Barros Journal of Agronomy and Crop Science 207 (2), 197-207, 2021 | 16 | 2021 |
| Molecular sexing and analysis of CHD1-Z and CHD1-W sequence variations in wild common quail (Coturnix c. coturnix) and domesticated Japanese quail (Coturnix c. japonica) F Morinha, M Carvalho, A Ferro, H Guedes-Pinto, R Rodrigues, E Bastos Journal of Genetics, 1-5, 2011 | 16 | 2011 |
| Caracterização agro-morfológica de acessos de feijão-frade (Vigna unguiculata): bases para o melhoramento M Carvalho, I Castro, M Matos, T Lino-Neto, V Silva, E Rosa, V Carnide Revista de Ciências Agrárias 39 (4), 506-517, 2016 | 14 | 2016 |
| Fingerprinting of Vaccinium corymbosum cultivars using DNA of fruits. M Carvalho, M Matos, V Carnide | 14 | 2014 |
| Relevance, constraints and perspectives of cowpea crops in the Mediterranean Basin R Domínguez-Perles, V Carnide, G Marques, I de Castro, M de Matos, ... Legume Perspectives 10, 40-42, 2015 | 13 | 2015 |
| Genetic reserve conservation of European crop wild relative and landrace diversity. L Frese, GK Bjørn, F Branca, BV Ford-Lloyd, CU Germeier, JM Iriondo, ... Agrobiodiversity Conservation: Securing the Diversity of Crop Wild Relatives …, 2012 | 11 | 2012 |
| Identification of cultivated and wild Vaccinium species grown in Portugal M Carvalho, M Matos, V Carnide Spanish Journal of Agricultural Research 16 (3), e07SC01-e07SC01, 2018 | 8 | 2018 |
| Biogeographic divergences in the Iberian flora. A morpho-anatomic, ISSR-based, and environmental study of Iberian Buxus sempervirens L. M Carvalho, J Rocha, V Carnide, S Martins, M Mus, F Amich, R Almeida, ... Turkish Journal of Botany 40 (1), 1-16, 2016 | 7 | 2016 |
| Iberian Peninsula cowpea diversity: chloroplast, microsatellite and morpho-agronomic variability E Monteiro, I Castro, M Carvalho, JP Martín, E Rosa, V Carnide Systematics and Biodiversity 19 (2), 121-134, 2020 | 6 | 2020 |
| Organic farming production of broccoli genotypes in northern Portugal M Carvalho, V Carnide, Â Pereira, F Caldas, F Branca, E Rosa, I Castro III International Organic Fruit Symposium and I International Organic …, 2021 | | 2021 |
| The UCR Minicore: a resource for cowpea research and breeding BL Huynh, O Boukar, V Carnide, S Lo, PA Roberts, M Muñoz‐Amatriaín, ... Legume Science, 2021 | | 2021 |
| Cover Image, Volume 97, Issue 13. M Carvalho, T Lino‐Neto, E Rosa, V Carnide Journal of the Science of Food & Agriculture 97 (13), 2017 | | 2017 |