Effect of pH and total fluence on microbial and enzyme inactivation in sweet lime (Citrus limetta) juice during pulsed light treatment L Shaik, S Chakraborty Journal of Food Processing and Preservation 46 (8), e16749, 2022 | 21 | 2022 |
Nonthermal pasteurization of pineapple juice: A review on the potential of achieving microbial safety and enzymatic stability L Shaik, S Chakraborty Comprehensive Reviews in Food Science and Food Safety 21 (6), 4716-4737, 2022 | 14 | 2022 |
Effect of ultraviolet and pulsed light treatments on ascorbic acid content in fruit juices-A review of the degradation mechanism S Basak, L Shaik, S Chakraborty Food Chemistry Advances 2, 100333, 2023 | 13 | 2023 |
Ultrasound processing of sweet lime juice: Effect of matrix pH on microbial inactivation, enzyme stability, and bioactive retention L Shaik, S Chakraborty Journal of Food Process Engineering 46 (6), e14231, 2023 | 10 | 2023 |
Changes in the quality attributes of pulsed light and thermally pasteurized pomegranate (Punica granatum) juice stored at refrigerated condition (4 °C) K Pravallika, L Shaik, S Chakraborty Journal of Food Measurement and Characterization 17 (6), 6620-6638, 2023 | 9 | 2023 |
Subcritical water: an innovative processing technology S Chakraborty, L Shaik, JS Gokhale Elsevier, 2021 | 9 | 2021 |
The impact of storage temperature and packaging material on the quality of ultrasound treated sweet lime juice L Shaik, S Chakraborty Food and Humanity 1, 445-458, 2023 | 5 | 2023 |
Effect of different storage conditions on the quality attributes of sweet lime juice subjected to pulsed light and thermal pasteurization L Shaik, S Chakraborty Sustainable Food Technology 1 (5), 722-737, 2023 | 5 | 2023 |
Sequential Pulsed Light and Ultrasound Treatments for the Inactivation of Saccharomyces cerevisiae and PPO and the Retention of Bioactive Compounds in Sweet … L Shaik, S Chakraborty Foods 13 (13), 1996, 2024 | 1 | 2024 |
Pulsed light processing of low sugar, added fiber RTD mango beverage K Pravallika, L Shaik, KJ Alzahrani, NN Misra, S Chakraborty Journal of Food Process Engineering 47 (3), e14539, 2024 | 1 | 2024 |
Influence of matrix pH on batch thermal pasteurization of sweet lime juice: Global kinetic models for Saccharomyces cerevisiae and polyphenol oxidase inactivation … S Chakraborty, L Shaik Journal of Food Process Engineering 46 (12), e14437, 2023 | 1 | 2023 |
Pulsed light treatment of water enriched with short‐chain fructooligosaccharides L Shaik, K Pravallika, S Chakraborty, KJ Alzahrani, R Kale, NN Misra Journal of Food Process Engineering 47 (5), e14622, 2024 | | 2024 |
Sweet lime pomace-peel powder as citrus tea: material balance and extraction kinetics L Shaik, S Chakraborty Biomass Conversion and Biorefinery, 1-13, 2023 | | 2023 |