| Recent developments in radio frequency drying of food and agricultural products: A review X Zhou, S Wang Drying Technology 37 (3), 271-286, 2019 | 158 | 2019 |
| Radio frequency-vacuum drying of kiwifruits: Kinetics, uniformity, and product quality X Zhou, R Xu, B Zhang, S Pei, Q Liu, HS Ramaswamy, S Wang Food and Bioprocess Technology 11, 2094-2109, 2018 | 79 | 2018 |
| Combined radio frequency-vacuum and hot air drying of kiwifruits: Effect on drying uniformity, energy efficiency and product quality X Zhou, H Ramaswamy, Y Qu, R Xu, S Wang Innovative Food Science & Emerging Technologies 56, 102182, 2019 | 77 | 2019 |
| Comparative analyses of three dehydration methods on drying characteristics and oil quality of in-shell walnuts X Zhou, H Gao, EJ Mitcham, S Wang Drying Technology 36 (4), 477-490, 2018 | 73 | 2018 |
| Dielectric properties of kiwifruit associated with a combined radio frequency vacuum and osmotic drying X Zhou, R Li, JG Lyng, S Wang Journal of Food Engineering 239, 72-82, 2018 | 65 | 2018 |
| Numerical analysis of heat and mass transfer in kiwifruit slices during combined radio frequency and vacuum drying L Hou, X Zhou, S Wang International Journal of Heat and Mass Transfer 154, 119704, 2020 | 59 | 2020 |
| Effects of layer arrangement on heating uniformity and product quality after hot air assisted radio frequency drying of carrot C Wang, X Kou, X Zhou, R Li, S Wang Innovative Food Science & Emerging Technologies 69, 102667, 2021 | 53 | 2021 |
| Effects of combined radio frequency with hot water blanching on enzyme inactivation, color and texture of sweet potato H Jiang, B Ling, X Zhou, S Wang Innovative Food Science & Emerging Technologies 66, 102513, 2020 | 47 | 2020 |
| Influence of radio frequency treatment on in-shell walnut quality and Staphylococcus aureus ATCC 25923 survival L Zhang, JG Lyng, R Xu, S Zhang, X Zhou, S Wang Food Control 102, 197-205, 2019 | 45 | 2019 |
| Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate S Zhang, L Zhang, R Lan, X Zhou, X Kou, S Wang Food microbiology 76, 237-244, 2018 | 37 | 2018 |
| Microwave frying and post-frying of French fries X Zhou, S Zhang, Z Tang, JumingTang, PS Takhar Food Research International 159, 111663, 2022 | 36 | 2022 |
| Heating performance of microwave ovens powered by magnetron and solid-state generators X Zhou, PD Pedrow, Z Tang, S Bohnet, SS Sablani, J Tang Innovative Food Science & Emerging Technologies 83, 103240, 2023 | 35 | 2023 |
| Microwave heating based on solid-state generators: New insights into heating pattern, uniformity, and energy absorption in foods X Zhou, Z Tang, PD Pedrow, SS Sablani, J Tang Journal of Food Engineering 357, 111650, 2023 | 16 | 2023 |
| Evaluation of a heating block system for accurate temperature-time controlled pasteurization treatments on various foods X Kou, R Li, L Hou, T Cheng, X Zhou, S Wang International Journal of Agricultural and Biological Engineering 11 (3), 220-228, 2018 | 7 | 2018 |
| Advancements and applications of microwave-assisted deep eutectic solvent (MW-DES) lignin extraction: a comprehensive review R Zou, X Zhou, M Qian, C Wang, D Boldor, H Lei, X Zhang Green Chemistry, 2023 | 5 | 2023 |
| Theoretical reasons for rapid heating of vegetable oils by microwaves X Zhou, Y Gezahegn, S Zhang, Z Tang, PS Takhar, PD Pedrow, ... Current Research in Food Science 7, 100641, 2023 | 4 | 2023 |
| Survival and thermal resistance of Salmonella in chocolate products with different water activities S Sun, Y Xie, X Zhou, MJ Zhu, S Sablani, J Tang Food Research International, 113209, 2023 | 3 | 2023 |
| Salmonella control for dried apple cubes S Zhang, R Yang, X Zhou, Y Feng, J Tang Food Control 162, 110428, 2024 | 2 | 2024 |
| Understanding microwave heating of oils X Zhou, P Czekala, M Olszewska–Placha, B Salski, S Zhang, PD Pedrow, ... Journal of Food Engineering 375, 112039, 2024 | 1 | 2024 |
| Radio frequency-vacuum drying of kiwifruits: Kinetics, uniformity and product quality S Wang, X Zhou IDS 2018. 21st International Drying Symposium Proceedings, 1163-1170, 2018 | 1 | 2018 |
Shaojin WangNorthwest A&F UniversityVerified email at nwsuaf.edu.cn