| Purification and characterization of urease from Schizosaccharomyces pombe MW Lubbers, SB Rodriguez, NK Honey, RJ Thornton Canadian journal of microbiology 42 (2), 132-140, 1996 | 81 | 1996 |
| Malolactic fermentation in Chardonnay: growth and sensory effects of commercial strains of Leuconostoc oenos SB Rodriguez, E Amberg, RJ Thornton, MR McLellan Journal of Applied Microbiology 68 (2), 139-144, 1990 | 79 | 1990 |
| Selective hybridization of wine yeasts for higher yields of glycerol R Eustace, RJ Thornton Canadian journal of microbiology 33 (2), 112-117, 1987 | 75 | 1987 |
| Factors influencing the utilisation of l-malate by yeasts SB Rodriguez, RJ Thornton FEMS Microbiology Letters 72 (1-2), 17-22, 1990 | 57 | 1990 |
| Homothallism in wine yeasts RJ Thornton, R Eschenbruch Antonie van Leeuwenhoek 42 (4), 503-509, 1976 | 49 | 1976 |
| Deacidification of red and white wines by a mutant ofSchizosaccharomyces malidevoransunder commercial winemaking conditions RJ Thornton, SB Rodriguez Food microbiology 13 (6), 475-482, 1996 | 46 | 1996 |
| The introduction of flocculation into a homothallic wine yeast. A practical example of the modification of winemaking properties by the use of genetic techniques RJ Thornton American journal of enology and viticulture 36 (1), 47-49, 1985 | 46 | 1985 |
| Raman spectroscopy and chemometrics for identification and strain discrimination of the wine spoilage yeasts Saccharomyces cerevisiae, Zygosaccharomyces bailii, and … SB Rodriguez, MA Thornton, RJ Thornton Applied and environmental microbiology 79 (20), 6264-6270, 2013 | 38 | 2013 |
| Selective hybridisation of pure culture wine yeasts: II. Improvement of fermentation efficiency and inheritance of SO2 tolerance RJ Thornton European journal of applied microbiology and biotechnology 14, 159-164, 1982 | 38 | 1982 |
| Managing high‐density commercial scale wine fermentations D Chaney, S Rodriguez, K Fugelsang, R Thornton Journal of applied microbiology 100 (4), 689-698, 2006 | 33 | 2006 |
| Selective hybridisation of pure culture wine yeasts: I. Elimination of undesirable wine-making properties R Eschenbruch, KJ Cresswell, BM Fisher, RJ Thornton European journal of applied microbiology and biotechnology 14, 155-158, 1982 | 33 | 1982 |
| Glycerol production by four common grape molds RG Ravji, SB Rodriguez, RJ Thornton American journal of enology and viticulture 39 (1), 77-82, 1988 | 32 | 1988 |
| Genetic variation in yeast during extended cultivation RJ Thornton University of Strathclyde, 1969 | 27 | 1969 |
| The mapping of two dominant genes for foaming in wine yeasts RJ Thornton FEMS Microbiol Lett 4, 207-209, 1978 | 24 | 1978 |
| Investigations on the genetics of foaming in wine yeasts RJ Thornton European journal of applied microbiology and biotechnology 5, 103-107, 1978 | 23 | 1978 |
| Characterization of wine yeasts for genetically modifiable properties RJ Thornton, A Bunker Journal of the Institute of Brewing 95 (3), 181-184, 1989 | 22 | 1989 |
| A Hexokinase Associated with Catabolite Repression in Pachysolen tannophilus DN Wedlock, RJ Thornton Microbiology 135 (7), 2013-2018, 1989 | 21 | 1989 |
| Strain improvement of the xylose-fermenting yeastPachysolen tannophilus by hybridisation of two mutant strains T Clark, N Wedlock, AP James, K Deverell, RJ Thornton Biotechnology letters 8, 801-806, 1986 | 21 | 1986 |
| NEW YEAST STRAINS FROM OLD-THE APPLICATION OF GENETICS TO WINE YEASTS. RJ Thornton | 21 | 1983 |
| Use of flow cytometry with fluorescent antibodies in real‐time monitoring of simultaneously inoculated alcoholic‐malolactic fermentation of Chardonnay SB Rodriguez, RJ Thornton Letters in applied microbiology 46 (1), 38-42, 2008 | 20 | 2008 |
