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Paulo Victor Albuquerque Bergo
Paulo Victor Albuquerque Bergo
Pesquisador da área de física, eng. alimentos e construções rurais da Universidade de São Paulo
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Cited by
Cited by
Year
Effects of plasticizer on physical properties of pigskin gelatin films
P Bergo, PJA Sobral
Food Hydrocolloids 21 (8), 1285-1289, 2007
4412007
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration
PVA Bergo, RA Carvalho, PJA Sobral, RMC Dos Santos, FBR Da Silva, ...
Packaging Technology and Science: An International Journal 21 (2), 85-89, 2008
1632008
Effect of glycerol on physical properties of cassava starch films
P Bergo, PJA Sobral, JM Prison
Journal of Food Processing and Preservation 34, 401-410, 2010
1032010
Biodegradable films based on blends of gelatin and poly (vinyl alcohol): Effect of PVA type or concentration on some physical properties of films
GGD Silva, PJA Sobral, RA Carvalho, PVA Bergo, O Mendieta-Taboada, ...
Journal of Polymers and the Environment 16 (4), 276-285, 2008
1012008
Dielectric properties and structural features of barium-iron phosphate glasses
P Bergo, ST Reis, WM Pontuschka, JM Prison, CC Motta
Journal of non-crystalline solids 336 (3), 159-164, 2004
862004
Study of some physical properties of biodegradable films based on blends of gelatin and poly (vinyl alcohol) using a response-surface methodology
RA Carvalho, TMC Maria, ICF Moraes, PVA Bergo, ES Kamimura, ...
Materials Science and Engineering: C 29 (2), 485-491, 2009
692009
Effects of plasticizer concentration and type on moisture content in gelatin films
P Bergo, ICF Moraes, PJA Sobral
Food Hydrocolloids 32 (2), 412-415, 2013
622013
Residual sisal fibers treated by methane cold plasma discharge for potential application in cement based material
BN Barra, SF Santos, PVA Bergo, C Alves Jr, K Ghavami, H Savastano Jr
Industrial Crops and Products 77, 691-702, 2015
502015
Dielectric properties of P2O5–Na2O–Li2O glasses containing WO3, CoO or Fe2O3
P Bergo, WM Pontuschka, JM Prison
Solid state communications 141 (10), 545-547, 2007
442007
Dielectric properties of barium phosphate glasses doped with transition metal oxides
P Bergo, WM Pontuschka, JM Prison, CC Motta, JR Martinelli
Journal of non-crystalline solids 348, 84-89, 2004
412004
Influência do grau de hidrólise do poli (vinil álcool) nas propriedades físicas de filmes à base de blendas de gelatina e poli (vinil álcool) plastificados com glicerol
IC Moraes, GGD Silva, RA Carvalho, AMQB Habitante, PVA Bergo, ...
Food Science and Technology 28, 738-745, 2008
352008
Effects of different moisture contents on physical properties of PVA-gelatin films
P Bergo, ICF Moraes, PJA Sobral
Food Biophysics 7, 354-361, 2012
332012
Microwave transmittance in gelatin-based films
P Bergo, RA Carvalho, PJA Sobral, FRS Bevilacqua, JKC Pinto, JP Souza
Measurement Science and Technology 17 (12), 3261, 2006
312006
Effects of moisture content on structural and dielectric properties of cassava starch films
P Bergo, ICF Moraes, PJA Sobral
Starch‐Stärke 64 (10), 835-839, 2012
272012
Phase transitions of cassava starch dispersions prepared with glycerol solutions
A Habitante, P Sobral, R Carvalho, J Solorza-Feria, P Bergo
Journal of Thermal Analysis and Calorimetry 93 (2), 599-604, 2008
242008
Dielectric properties and physical features of phosphate glasses containing iron oxide
P Bergo, WM Pontuschka, JM Prison
Materials Chemistry and Physics 108 (1), 142-146, 2008
242008
Physical properties of cassava starch films containing glycerol.
PVA Bergo, PJA Sobral, JM Prison
162007
Physical properties of gelatin films plasticized with glycerol, studied by spectroscopic methods
P Bergo, RA Carvalho, ACS Vadala, VCI Guevara, PJA Sobral
Materials Science Forum 636, 753-758, 2010
152010
Infrared spectroscopy, mechanical analysis, dielectric properties and microwave response of pigskin gelatin films plasticized withglycerol
P Bergo, ICF Moraes, PJA Sobral
Food Bioscience 1, 10-15, 2013
142013
Influence of the degree of hydrolysis of poly (vinyl alcohol) on the physical properties of films based on blends of gelatin and poly (vinyl alcohol) plasticized with glycerol
IC Moraes, GGD Silva, RA Carvalho, AMQB Habitante, PVA Bergo, ...
Food Science and Technology 28, 738-745, 2008
92008
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