Effects of plasticizer on physical properties of pigskin gelatin films P Bergo, PJA Sobral Food Hydrocolloids 21 (8), 1285-1289, 2007 | 441 | 2007 |
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration PVA Bergo, RA Carvalho, PJA Sobral, RMC Dos Santos, FBR Da Silva, ... Packaging Technology and Science: An International Journal 21 (2), 85-89, 2008 | 163 | 2008 |
Effect of glycerol on physical properties of cassava starch films P Bergo, PJA Sobral, JM Prison Journal of Food Processing and Preservation 34, 401-410, 2010 | 103 | 2010 |
Biodegradable films based on blends of gelatin and poly (vinyl alcohol): Effect of PVA type or concentration on some physical properties of films GGD Silva, PJA Sobral, RA Carvalho, PVA Bergo, O Mendieta-Taboada, ... Journal of Polymers and the Environment 16 (4), 276-285, 2008 | 101 | 2008 |
Dielectric properties and structural features of barium-iron phosphate glasses P Bergo, ST Reis, WM Pontuschka, JM Prison, CC Motta Journal of non-crystalline solids 336 (3), 159-164, 2004 | 86 | 2004 |
Study of some physical properties of biodegradable films based on blends of gelatin and poly (vinyl alcohol) using a response-surface methodology RA Carvalho, TMC Maria, ICF Moraes, PVA Bergo, ES Kamimura, ... Materials Science and Engineering: C 29 (2), 485-491, 2009 | 69 | 2009 |
Effects of plasticizer concentration and type on moisture content in gelatin films P Bergo, ICF Moraes, PJA Sobral Food Hydrocolloids 32 (2), 412-415, 2013 | 62 | 2013 |
Residual sisal fibers treated by methane cold plasma discharge for potential application in cement based material BN Barra, SF Santos, PVA Bergo, C Alves Jr, K Ghavami, H Savastano Jr Industrial Crops and Products 77, 691-702, 2015 | 50 | 2015 |
Dielectric properties of P2O5–Na2O–Li2O glasses containing WO3, CoO or Fe2O3 P Bergo, WM Pontuschka, JM Prison Solid state communications 141 (10), 545-547, 2007 | 44 | 2007 |
Dielectric properties of barium phosphate glasses doped with transition metal oxides P Bergo, WM Pontuschka, JM Prison, CC Motta, JR Martinelli Journal of non-crystalline solids 348, 84-89, 2004 | 41 | 2004 |
Influência do grau de hidrólise do poli (vinil álcool) nas propriedades físicas de filmes à base de blendas de gelatina e poli (vinil álcool) plastificados com glicerol IC Moraes, GGD Silva, RA Carvalho, AMQB Habitante, PVA Bergo, ... Food Science and Technology 28, 738-745, 2008 | 35 | 2008 |
Effects of different moisture contents on physical properties of PVA-gelatin films P Bergo, ICF Moraes, PJA Sobral Food Biophysics 7, 354-361, 2012 | 33 | 2012 |
Microwave transmittance in gelatin-based films P Bergo, RA Carvalho, PJA Sobral, FRS Bevilacqua, JKC Pinto, JP Souza Measurement Science and Technology 17 (12), 3261, 2006 | 31 | 2006 |
Effects of moisture content on structural and dielectric properties of cassava starch films P Bergo, ICF Moraes, PJA Sobral Starch‐Stärke 64 (10), 835-839, 2012 | 27 | 2012 |
Phase transitions of cassava starch dispersions prepared with glycerol solutions A Habitante, P Sobral, R Carvalho, J Solorza-Feria, P Bergo Journal of Thermal Analysis and Calorimetry 93 (2), 599-604, 2008 | 24 | 2008 |
Dielectric properties and physical features of phosphate glasses containing iron oxide P Bergo, WM Pontuschka, JM Prison Materials Chemistry and Physics 108 (1), 142-146, 2008 | 24 | 2008 |
Physical properties of cassava starch films containing glycerol. PVA Bergo, PJA Sobral, JM Prison | 16 | 2007 |
Physical properties of gelatin films plasticized with glycerol, studied by spectroscopic methods P Bergo, RA Carvalho, ACS Vadala, VCI Guevara, PJA Sobral Materials Science Forum 636, 753-758, 2010 | 15 | 2010 |
Infrared spectroscopy, mechanical analysis, dielectric properties and microwave response of pigskin gelatin films plasticized withglycerol P Bergo, ICF Moraes, PJA Sobral Food Bioscience 1, 10-15, 2013 | 14 | 2013 |
Influence of the degree of hydrolysis of poly (vinyl alcohol) on the physical properties of films based on blends of gelatin and poly (vinyl alcohol) plasticized with glycerol IC Moraes, GGD Silva, RA Carvalho, AMQB Habitante, PVA Bergo, ... Food Science and Technology 28, 738-745, 2008 | 9 | 2008 |