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- Zigang DongZhengzhou UniversityVerified email at zzu.edu.cn
- Kyoung Heon KimProfessor, Korea University, Seoul, KoreaVerified email at korea.ac.kr
- Jung Yeon KwonOregon State UniversityVerified email at oregonstate.edu
- Jong-Eun KimDepartment of Food Science & Technology Korea National University of TransportationVerified email at ut.ac.kr
- Eun Ju YunThe Catholic University of KoreaVerified email at catholic.ac.kr
- Young Jin JangSeoul Women's UniversityVerified email at swu.ac.kr
- Dong-Woo LeeDept. of Biotechnology, Yonsei UniversityVerified email at yonsei.ac.kr
- Sanguine ByunYonsei UniversityVerified email at yonsei.ac.kr
- C. Y. LeeCornell UniversityVerified email at cornell.edu
- IN-GEOL CHOIKorea UniversityVerified email at korea.ac.kr
- Sora YuLawrence Berkeley National LaboratoryVerified email at lbl.gov
- Joe Eun SonKyungpook National UniversityVerified email at knu.ac.kr
- Seung Ho ShinDept. of Food and Nutrition, Gyeongsang National UniversityVerified email at gnu.ac.kr
- Paul J LimburgMayo ClinicVerified email at mayo.edu
- Yong-Su JinProfessor of Food Microbiology, University of Illinoise at Urbana-ChampaignVerified email at illinois.edu
- Hyun Jung Kim, PhDCleveland Clinic, Department of Inflammation and ImmunityVerified email at ccf.org
- Yong Chool BooProfessor, Department of Molecular Medicine, School of Medicine, Kyungpook National UniversityVerified email at knu.ac.kr
- Eric di LuccioHIROTSU BIO SCIENCE Inc. - Chief Technology Officer (CTO), Head of R&D CenterVerified email at hbio.jp