| Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties O Villamil, H Váquiro, JF Solanilla Food Chemistry 224, 160-171, 2017 | 312 | 2017 |
| Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures A Homez-Jara, LD Daza, DM Aguirre, JA Muñoz, JF Solanilla, HA Váquiro International journal of biological macromolecules 113, 1233-1240, 2018 | 197 | 2018 |
| Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach DM Cano-Higuita, HA Villa-Vélez, J Telis-Romero, HA Váquiro, VRN Telis Food and Bioproducts Processing 93, 19-28, 2015 | 85 | 2015 |
| Enthalpy-driven optimization of intermittent drying of Mangifera indica L. HA Váquiro, G Clemente, JV García-Pérez, A Mulet, J Bon Chemical Engineering Research and Design 87 (7), 885-898, 2009 | 85 | 2009 |
| Thermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins) J Bon, H Váquiro, J Benedito, J Telis-Romero Journal of Food Engineering 97 (4), 563-568, 2010 | 68 | 2010 |
| Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperature A Galindez, LD Daza, A Homez-Jara, VS Eim, HA Váquiro Carbohydrate polymers 215, 143-150, 2019 | 65 | 2019 |
| Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films LD Daza, A Homez-Jara, JF Solanilla, HA Váquiro International journal of biological macromolecules 120, 1834-1845, 2018 | 52 | 2018 |
| Comparison of two pretreatments methods to produce second-generation bioethanol resulting from sugarcane bagasse DJ Bernier-Oviedo, JA Rincón-Moreno, JF Solanilla-Duqué, ... Industrial Crops and Products 122, 414-421, 2018 | 42 | 2018 |
| Simulation and optimization of milk pasteurization processes using a general process simulator (ProSimPlus) J Bon, G Clemente, H Vaquiro, A Mulet Computers & chemical engineering 34 (3), 414-420, 2010 | 36 | 2010 |
| Modelling thermodynamic properties of banana waste by analytical derivation of desorption isotherms HA Villa-Vélez, HA Váquiro, J Bon, J Telis-Romero International Journal of Food Engineering 8 (1), 1-19, 2012 | 35 | 2012 |
| Ultrasonic assessment of fresh cheese composition J Telis-Romero, HA Váquiro, J Bon, J Benedito Journal of food engineering 103 (2), 137-146, 2011 | 35 | 2011 |
| The effect of power-ultrasound on the pretreatment of acidified aqueous solutions of banana flower-stalk: Structural, chemical and statistical analysis HA Villa-Vélez, HA Váquiro, J Telis-Romero Industrial Crops and Products 66, 52-61, 2015 | 31 | 2015 |
| Mathematical modeling of moisture distribution and kinetics in cheese drying A Castell-Palou, HA Váquiro, JA Cárcel, C Rosselló, A Femenia, S Simal Drying Technology 30 (11-12), 1247-1255, 2012 | 23 | 2012 |
| Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia) GA Collazos-Escobar, N Gutiérrez-Guzmán, HA Váquiro-Herrera, J Bon, ... LWT 160, 113335, 2022 | 18 | 2022 |
| Fuzzy logic application to drying kinetics modelling HA Váquiro, J Bon, JL Diez IFAC Proceedings Volumes 41 (2), 2206-2211, 2008 | 18 | 2008 |
| Thermal and physicochemical properties of starches from three Colombian rice varieties D Rodríguez-Torres, W Murillo-Arango, HA Vaquiro-Herrera, ... Agronomía Colombiana 35 (1), 116-124, 2017 | 16 | 2017 |
| Bioactive potential of colombian feijoa in physiological ripening stage AM Sánchez-Riaño, JF Solanilla-Duque, JJ Méndez-Arteaga, ... Journal of the Saudi Society of Agricultural Sciences 19 (4), 299-305, 2020 | 15 | 2020 |
| Procesamiento de Arvejas (Pisum sativum L.). Parte 1: Modelado de la Cinética de Secado por Capa Delgada de Arveja, Variedades Obonuco Andina y Sureña DC Pantoja, O Osorio, DF Mejía, HA Váquiro Información tecnológica 27 (1), 69-80, 2016 | 13 | 2016 |
| Moisture dynamic sorption isotherms and thermodynamic properties of parchment specialty coffee (Coffea arabica L.) GA Collazos-Escobar, N Gutiérrez-Guzmán, HA Váquiro-Herrera, ... Coffee Science 15, 2020 | 11* | 2020 |
| Influence of Ulluco Starch Concentration on the Physicochemical Properties of Starch–Chitosan Biocomposite Films LD Daza, VS Eim, HA Váquiro Polymers 13 (23), 4232, 2021 | 10 | 2021 |
Luis Daniel Daza RamírezUIBVerified email at uib.es