| Reactivity of dietary phenolic acids with peroxyl radicals: antioxidant activity upon low density lipoprotein peroxidation JAN Laranjinha, LM Almeida, VMC Madeira Biochemical pharmacology 48 (3), 487-494, 1994 | 400 | 1994 |
| European contribution to the study of ROS: A summary of the findings and prospects for the future from the COST action BM1203 (EU-ROS) J Egea, I Fabregat, YM Frapart, P Ghezzi, A Görlach, T Kietzmann, ... Redox biology 13, 94-162, 2017 | 321 | 2017 |
| Two related phenolic antioxidants with opposite effects on vitamin E content in low density lipoproteins oxidized by ferrylmyoglobin: consumption vs regeneration J Laranjinha, O Vieira, V Madeira, L Almeida Archives of biochemistry and biophysics 323 (2), 373-381, 1995 | 243 | 1995 |
| Red wine-dependent reduction of nitrite to nitric oxide in the stomach B Gago, JO Lundberg, RM Barbosa, J Laranjinha Free Radical Biology and Medicine 43 (9), 1233-1242, 2007 | 226 | 2007 |
| Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans M Serafini, JAN Laranjinha, LM Almeida, G Maiani The Journal of nutritional biochemistry 11 (11-12), 585-590, 2000 | 210 | 2000 |
| Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation BS Rocha, B Gago, RM Barbosa, J Laranjinha Toxicology 265 (1-2), 41-48, 2009 | 156 | 2009 |
| NO-mediated apoptosis in yeast B Almeida, S Buttner, S Ohlmeier, A Silva, A Mesquita, ... Journal of cell science 120 (18), 3279-3288, 2007 | 151 | 2007 |
| Antioxidant protection of low density lipoprotein by procyanidins: structure/activity relationships PAL da Silva Porto, JAN Laranjinha, VAP de Freitas Biochemical Pharmacology 66 (6), 947-954, 2003 | 142 | 2003 |
| Effect of dietary phenolic compounds on apoptosis of human cultured endothelial cells induced by oxidized LDL O Vieira, I Escargueil‐Blanc, O Meilhac, JP Basile, J Laranjinha, ... British journal of pharmacology 123 (3), 565-573, 1998 | 114 | 1998 |
| Concentration dynamics of nitric oxide in rat hippocampal subregions evoked by stimulation of the NMDA glutamate receptor A Ledo, RM Barbosa, GA Gerhardt, E Cadenas, J Laranjinha Proceedings of the National Academy of Sciences 102 (48), 17483-17488, 2005 | 110 | 2005 |
| Redox cycles of caffeic acid, alpha‐tocopherol, and ascorbate: Implications for protection of low‐density lipoproteins against oxidation J Laranjinha, E Cadenas IUBMB life 48 (1), 57-65, 1999 | 108 | 1999 |
| Luteolin suppresses the JAK/STAT pathway in a cellular model of intestinal inflammation C Nunes, L Almeida, RM Barbosa, J Laranjinha Food & function 8 (1), 387-396, 2017 | 102 | 2017 |
| Neurovascular coupling in hippocampus is mediated via diffusion by neuronal-derived nitric oxide CF Lourenço, RM Santos, RM Barbosa, E Cadenas, R Radi, J Laranjinha Free Radical Biology and Medicine 73, 421-429, 2014 | 100 | 2014 |
| The redox interplay between nitrite and nitric oxide: From the gut to the brain C Pereira, NR Ferreira, BS Rocha, RM Barbosa, J Laranjinha Redox biology 1 (1), 276-284, 2013 | 99 | 2013 |
| Nitric oxide in brain: diffusion, targets and concentration dynamics in hippocampal subregions A Ledo, J Frade, RM Barbosa, J Laranjinha Molecular aspects of medicine 25 (1-2), 75-89, 2004 | 96 | 2004 |
| Neurovascular-neuroenergetic coupling axis in the brain: master regulation by nitric oxide and consequences in aging and neurodegeneration CF Lourenço, A Ledo, RM Barbosa, J Laranjinha Free Radical Biology and Medicine 108, 668-682, 2017 | 95 | 2017 |
| Biomimetic sensor based on hemin/carbon nanotubes/chitosan modified microelectrode for nitric oxide measurement in the brain RM Santos, MS Rodrigues, J Laranjinha, RM Barbosa Biosensors and Bioelectronics 44, 152-159, 2013 | 90 | 2013 |
| Dietary flavonoids with a catechol structure increase α-tocopherol in rats and protect the vitamin from oxidation in vitro J Frank, A Budek, T Lundh, RS Parker, JE Swanson, CF Lourenço, ... Journal of Lipid Research 47 (12), 2718-2725, 2006 | 87 | 2006 |
| Red wine extract preserves tight junctions in intestinal epithelial cells under inflammatory conditions: Implications for intestinal inflammation C Nunes, V Freitas, L Almeida, J Laranjinha Food & function 10 (3), 1364-1374, 2019 | 86 | 2019 |
| In vivo real‐time measurement of nitric oxide in anesthetized rat brain RM Barbosa, CF Lourenço, RM Santos, F Pomerleau, P Huettl, ... Methods in enzymology 441, 351-367, 2008 | 84 | 2008 |
Bruno GagoDepartment of Medical Sciences, University of AveiroVerified email at ua.pt
