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Co-authors
- deniz tosunIstanbul UniversityVerified email at istanbul.edu.tr
- Nuray ErkanIstanbul University, Faculty of Aqautic Sciences, Department of Fisheries and Seafood ProcessingVerified email at istanbul.edu.tr
- Özkan ÖzdenSu Ürünleri İşleme Teknolojisi Profesörü, İstanbul Üniversitesi Su Bilimleri FakültesiVerified email at istanbul.edu.tr
- Hamdi AydınProf. Dr. Kocaeli University Faculty of Arts and SciencesVerified email at kocaeli.edu.tr
- Sertel Secer, PhDAnkara ÜniversitesiVerified email at agri.ankara.edu.tr
- Ibrahim DilerBursa Technical University, Faculty of Engineering, Department of Bioengineering.Verified email at btu.edu.tr
- DEVRİM MEMİŞİstanbul ÜniversitesiVerified email at istanbul.edu.tr
- Ertan ErcanSu Ürünleri Fakültesi, Prof. Dr., Muğla Sıtkı Koçman ÜniversitesiVerified email at mu.edu.tr
- Candan VarlıkProfessor of Food Science and Technology İstanbul Aydın UniversityVerified email at aydin.edu.tr
- Anton Rusenovassist. prof. at Department of Internal Diseases, Faculty of Vet. Medicine, Trakia universityVerified email at uni-sz.bg