Articles with public access mandates - Miguel Prieto MaradonaLearn more
Not available anywhere: 19
The adaptive response of bacterial food-borne pathogens in the environment, host and food: implications for food safety
A Alvarez-Ordóñez, V Broussolle, P Colin, C Nguyen-The, M Prieto
International journal of food microbiology 213, 99-109, 2015
Mandates: Science Foundation Ireland, Government of Spain
Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain
A Alonso-Hernando, M Prieto, C García-Fernández, C Alonso-Calleja, ...
Food control 23 (1), 37-41, 2012
Mandates: Government of Spain
Applying Fourier-transform infrared spectroscopy and chemometrics to the characterization and identification of lactic acid bacteria
DJM Mouwen, A Hörman, H Korkeala, A Alvarez-Ordóñez, M Prieto
Vibrational Spectroscopy 56 (2), 193-201, 2011
Mandates: Government of Spain
Evaluation of Cold Atmospheric Pressure Plasma (CAPP) and plasma-activated water (PAW) as alternative non-thermal decontamination technologies for tofu: Impact on …
E Frías, Y Iglesias, A Alvarez-Ordóñez, M Prieto, M González-Raurich, ...
Food research international 129, 108859, 2020
Mandates: Government of Spain
Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP)
T Calvo, A Álvarez-Ordóñez, M Prieto, M González-Raurich, M López
Food Research International 89, 631-637, 2016
Mandates: Government of Spain
Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing
A Alvarez-Molina, JF Cobo-Díaz, M López, M Prieto, M de Toro, ...
International Journal of Food Microbiology 340, 109043, 2021
Mandates: European Commission, Government of Spain
Evaluation of ultraviolet light (UV), non-thermal atmospheric plasma (NTAP) and their combination for the control of foodborne pathogens in smoked salmon and their effect on …
S Colejo, A Alvarez-Ordóñez, M Prieto, M González-Raurich, M López
Innovative Food Science & Emerging Technologies 50, 84-93, 2018
Mandates: Government of Spain
Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat
MK Omer, B Prieto, E Rendueles, A Alvarez-Ordoñez, K Lunde, ...
Meat science 108, 115-119, 2015
Mandates: Research Council of Norway, Government of Spain
Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella spp.
T Calvo, A Alvarez-Ordóñez, M Prieto, A Bernardo, M López
Food research international 102, 519-525, 2017
Mandates: Government of Spain
Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat
MK Omer, SJ Hauge, Ø Østensvik, B Moen, O Alvseike, OJ Røtterud, ...
International Journal of Food Microbiology 194, 7-14, 2015
Mandates: Research Council of Norway
The role of the general stress response regulator RpoS in Cronobacter sakazakii biofilm formation
P Fernández-Gómez, M López, M Prieto, M González-Raurich, ...
Food Research International 136, 109508, 2020
Mandates: Government of Spain
Tolerance of Salmonella enterica serovar Typhimurium to nisin combined with EDTA is accompanied by changes in cellular composition
CV Prudêncio, MCD Vanetti, M Prieto
Food Research International 69, 281-288, 2015
Mandates: Government of Spain
Application of genomics and metagenomics to improve food safety based on an enhanced characterisation of antimicrobial resistance
V Pennone, JF Cobo-Díaz, M Prieto, A Alvarez-Ordóñez
Current Opinion in Food Science 43, 183-188, 2022
Mandates: Government of Spain
Heterogeneity in biofilm formation and identification of biomarkers of strong biofilm formation among field isolates of Pseudomonas spp.
P Fernández-Gómez, A Figueredo, M López, M González-Raurich, ...
Food Research International 148, 110618, 2021
Mandates: Government of Spain
A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance
EA Alexa, E Likotrafiti, A Garre, L Ruiz, M Prieto, A Alvarez-Ordóñez
FEMS Microbiology Letters 366 (17), fnz221, 2019
Mandates: Government of Spain
Variability in resistance to Cold Atmospheric Plasma (CAP) and Ultraviolet light (UV) and multiple stress resistance analysis of pathogenic verocytotoxigenic Escherichia coli …
MA Prieto-Calvo, M López, M Prieto, A Alvarez-Ordóñez
Food Research International 79, 88-94, 2016
Mandates: Science Foundation Ireland, Government of Spain
Role of stress response on microbial ecology of foods and its impact on the fate of food'borne microorganisms
A Alvarez‐Ordóñez, M López, M Prieto
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology …, 2017
Mandates: Science Foundation Ireland
Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes
A Alvarez-Molina, JF Cobo-Díaz, EA Alexa, F Crispie, M Prieto, M López, ...
Food Research International 173, 113442, 2023
Mandates: European Commission
The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel
P Fernández-Gómez, M Oliveira, JF Cobo-Díaz, M González-Raurich, ...
International Journal of Food Microbiology, 110017, 2022
Mandates: Government of Spain
Available somewhere: 34
A review on non-thermal atmospheric plasma for food preservation: Mode of action, determinants of effectiveness, and applications
M López, T Calvo, M Prieto, R Múgica-Vidal, I Muro-Fraguas, F Alba-Elías, ...
Frontiers in microbiology 10, 622, 2019
Mandates: Government of Spain
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