| Mechanism of lipid peroxidation in meat and meat products-A review B Min, DU Ahn Food Science and Biotechnology 14 (1), 152-163, 2005 | 707 | 2005 |
| Phytochemicals and antioxidant capacities in rice brans of different color B Min, AM McClung, MH Chen Journal of Food Science 76 (1), C117-C126, 2011 | 322 | 2011 |
| Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran … B Min, L Gu, AM McClung, CJ Bergman, MH Chen Food Chemistry 133 (3), 715-722, 2012 | 246 | 2012 |
| Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.) B Min, A McClung, MH Chen Food Chemistry 159, 106-115, 2014 | 118 | 2014 |
| Effect of NaCl, myoglobin, Fe (II), and Fe (III) on lipid oxidation of raw and cooked chicken breast and beef loin B Min, JC Cordray, DU Ahn Journal of agricultural and food chemistry 58 (1), 600-605, 2010 | 106 | 2010 |
| Elucidation of structural isomers from the homogeneous rhodium-catalyzed isomerization of vegetable oils DD Andjelkovic, B Min, D Ahn, RC Larock Journal of agricultural and food chemistry 54 (25), 9535-9543, 2006 | 64 | 2006 |
| Use of microbial transglutaminase and nonmeat proteins to improve functional properties of low NaCl, phosphate‐free patties made from channel catfish (Ictalurus punctatus … B Min, BW Green Journal of Food Science 73 (5), E218-E226, 2008 | 58 | 2008 |
| Antioxidant activities of purple rice bran extract and its effect on the quality of low‐NaCl, phosphate‐free patties made from channel catfish (Ictalurus punctatus) belly flap meat B Min, MH Chen, BW Green Journal of Food Science 74 (3), C268-C277, 2009 | 51 | 2009 |
| Factors in various fractions of meat homogenates that affect the oxidative stability of raw chicken breast and beef loin B Min, DU Ahn Journal of Food Science 74 (1), C41-C48, 2009 | 35 | 2009 |
| Effect of dietary cholesterol and cholesterol oxides on blood cholesterol, lipids, and the development of atherosclerosis in rabbits SJ Hur, B Min, KC Nam, EJ Lee, DU Ahn International journal of molecular sciences 14 (6), 12593-12606, 2013 | 30 | 2013 |
| Irradiation of shell egg on the physicochemical and functional properties of liquid egg white B Min, KC Nam, C Jo, DU Ahn Poultry Science 91 (10), 2649-2657, 2012 | 30 | 2012 |
| Packaging and storage B Min, DU Ahn Handbook of fermented meat and poultry, 273-280, 2014 | 29 | 2014 |
| Catalytic mechanisms of metmyoglobin on the oxidation of lipids in phospholipid liposome model system B Min, KC Nam, DU Ahn Food Chemistry 123 (2), 231-236, 2010 | 26 | 2010 |
| Effective preparation method of phosphopeptides from phosvitin and the analysis of peptide profiles using tandem mass spectrometry X Huang, SH Moon, J Lee, H Paik, EJ Lee, B Min, DU Ahn Journal of agricultural and food chemistry 67 (51), 14086-14101, 2019 | 23 | 2019 |
| Sensory properties of packaged fresh and processed poultry meat B Min, DU Ahn Advances in meat, poultry and seafood packaging, 112-153, 2012 | 23 | 2012 |
| Antioxidant effect of fractions from chicken breast and beef loin homogenates in phospholipid liposome systems B Min, JC Cordray, DU Ahn Food chemistry 128 (2), 299-307, 2011 | 14 | 2011 |
| Mechanisms of lipid peroxidation in meats from different animal species B Min Iowa State University, 2006 | 13 | 2006 |
| Effects of dietary cholesterol and its oxidation products on pathological lesions and cholesterol and lipid oxidation in the rabbit liver SJ Hur, KC Nam, B Min, M Du, KI Seo, DU Ahn BioMed research international 2014 (1), 598612, 2014 | 11 | 2014 |
| Immunostimulatory effect of egg yolk phosvitin phosphopeptides produced by high-temperature and mild-pressure pretreatment and enzyme combinations in RAW 264.7 cells via TLR2 … JE Lee, JH Lee, B Min, KT Kim, DU Ahn, HD Paik Journal of Functional Foods 98, 105264, 2022 | 9 | 2022 |
| Effects of tissue culture and mycorrhiza applications in organic farming on concentrations of phytochemicals and antioxidant capacities in ginger (Zingiber officinale Roscoe … BR Min, LE Marsh, K Brathwaite, AO Daramola Journal of food science 82 (4), 873-881, 2017 | 8 | 2017 |
