Articles with public access mandates - Byungrok MinLearn more
Not available anywhere: 1
Effective preparation method of phosphopeptides from phosvitin and the analysis of peptide profiles using tandem mass spectrometry
X Huang, SH Moon, J Lee, H Paik, EJ Lee, B Min, DU Ahn
Journal of agricultural and food chemistry 67 (51), 14086-14101, 2019
Mandates: US Department of Agriculture, National Natural Science Foundation of China
Available somewhere: 3
Immunostimulatory effect of egg yolk phosvitin phosphopeptides produced by high-temperature and mild-pressure pretreatment and enzyme combinations in RAW 264.7 cells via TLR2 …
JE Lee, JH Lee, B Min, KT Kim, DU Ahn, HD Paik
Journal of Functional Foods 98, 105264, 2022
Mandates: US Department of Agriculture
Effects of tissue culture and mycorrhiza applications in organic farming on concentrations of phytochemicals and antioxidant capacities in ginger (Zingiber officinale Roscoe …
BR Min, LE Marsh, K Brathwaite, AO Daramola
Journal of food science 82 (4), 873-881, 2017
Mandates: US Department of Agriculture
The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment …
JE Lee, BJ An, C Jo, B Min, HD Paik, DU Ahn
Poultry Science 102 (7), 102680, 2023
Mandates: US Department of Agriculture
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