| Relationship between tourists’ local food experiencescape, satisfaction and behavioural intention S Piramanayagam, S Sud, PP Seal Anatolia, 140-154, 2021 | 103 | 2021 |
| Destination image, visitor experience, and behavioural intention at heritage centre S Piramanayagam, S Rathore, PP Seal Anatolia, 35-52, 2021 | 51 | 2021 |
| The choice between ebooks and printed books: A study among hospitality and tourism educators and learners PP Seal Choice, 2020 | 20 | 2020 |
| Branding geographical indication (GI) of food and its implications on gastronomic tourism: An Indian perspective PP Seal, S Piramanayagam 8th advances in hospitality and tourism marketing and management (AHTMM …, 2018 | 19 | 2018 |
| Employers' Attitudes and Hiring Intentions towards Persons with Disabilities in Hotels S Piramanayagam, PP Seal Disability, CBR & Inclusive Development 31 (4), 116-133, 2020 | 16 | 2020 |
| Stakeholder-based conjoint analysis for branding wellness tourism in Kerala, India J Romão, PP Seal, P Hansen, S Joseph, S Piramanayagam Asia-Pacific Journal of Regional Science 6 (1), 91-111, 2022 | 15 | 2022 |
| Relationship between tourists’ local food experiencescape, satisfaction and behavioural intention. Anatolia, 31 (2), 316–330 S Piramanayagam, S Sud, PP Seal | 15 | 2020 |
| Inclusive hotel design in india: A user perspective S Piramanayagam, PP Seal, BA More Journal of Accessibility and Design for All 9 (1), 41-65, 2019 | 14 | 2019 |
| Experience dimensions of religious festivals: religion and spirituality at Paryaya, Udupi, India S Piramanayagam, PP Seal International Journal of Religious Tourism and Pilgrimage 9 (5), 9, 2021 | 12 | 2021 |
| Hospitality Students' Adoption of E-Books During the COVID-19 Pandemic: A Developing Country Perspective PPS SenthilKumaran.P Library Philosophy and Practice (e-journal), 1-17, 2021 | 11* | 2021 |
| Intervention strategies to mitigate risk in adventure tourism: A Haddon matrix perspective P Senthilkumaran, PP Seal Disaster Adv 10, 21-25, 2017 | 7 | 2017 |
| We are in survival mode: how family-owned small foodservice firms in India responded to the Covid-19 pandemic S Piramanayagam, SK Dixit, PP Seal Journal of Family Business Management 12 (3), 436-449, 2022 | 6 | 2022 |
| Destination image, visitor experience, and behavioural intention at heritage centre. Anatolia, 31 (2), 211–228 S Piramanayagam, S Rathore, PP Seal | 5 | 2020 |
| Guest retention through automation: an analysis of emerging trends in hotels in Indian Sub-Continent PP Seal Global Trends, Practices, and Challenges in Contemporary Tourism and …, 2019 | 5 | 2019 |
| Overcoming the Challenges of COVID-19 by Hospitality Educational Administrators: A Grounded Theory Approach S Piramanayagam, PP Seal The qualitative report 28 (1), 227-251, 2023 | 4 | 2023 |
| Artificial Intelligence in Human Resource Management in Hotels: A Qualitative Approach PP Seal, P Gupta Utilizing Smart Technology and AI in Hybrid Tourism and Hospitality, 277-290, 2024 | 3 | 2024 |
| Geographical Indication (GI) tagged foods and promotion of gastronomic tourism: A developing country perspective S Piramanayagam, PP Seal Current Issues in Tourism, Gastronomy, and Tourist Destination Research, 393-399, 2022 | 3 | 2022 |
| The language of luxury: Decoding the luxury hotel brand's marketing communication S Piramanayagam, PP Seal The Emerald Handbook of Luxury Management for Hospitality and Tourism, 221-242, 2022 | 3 | 2022 |
| Assessing online teaching motivation, satisfaction, and intention among teachers: A structural equation modeling approach S Piramanayagam, A Alanvijay, PP Seal International Journal of Instruction 17 (1), 295-312, 2024 | 2 | 2024 |
| Hedonic Experience of Visitors at a Heritage Site: A Netnographic Study PP Seal, D Batabyal Exploring Culture and Heritage Through Experience Tourism, 2023 | 2 | 2023 |
Senthilkumaran PiramanayagamProfessor, Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher EducationVerified email at manipal.edu