| Evaluation of the methods for determination of the free radical scavenging activity by DPPH G Marinova, V Batchvarov Bulgarian Journal of Agricultural Science 17 (1), 11-24, 2011 | 471 | 2011 |
| Differential behaviour of cis-and trans-iso- -acids PS Hughes, ID Menneer, MT Walters, G Marinova PROCEEDINGS OF CONGRESS-EUROPEAN BREWERY CONVENTION 26 (1), 231-238, 1997 | 29 | 1997 |
| Comparison of fatty acid composition of various types of edible oils. S Ivanova, G Marinova, V Batchvarov Bulgarian journal of agricultural science 22 (5), 2016 | 15 | 2016 |
| Variations in iso-alpha-acids distribution and behaviour of different products PS Hughes, G Marinova Brew. Guardian 126 (3), 26-29, 1997 | 13 | 1997 |
| Healthy ingredients in malt, hops and beer. V Batchvarov, G Marinova | 6 | 2001 |
| Mineral composition of different types flour. S Ivanova, G Marinova, I Borisova, P Parvanova, B Blazhev | 4 | 2017 |
| Brewing parameters of malts from winter poly-row barley varieties, developed at Dobrudzha Agricultural Institute-General Toshevo. G Marinova, G Mihova, I Tomova | 3 | 2020 |
| For and against nanotechnologies in the food industry. V Bachvarov, G Marinova | 2 | 2011 |
| Simple polyphenolic compounds in beers of different origins V Kellner, G Marinova, I Sofia, V Bacvarov, I Sofia Kvasny Prumysl (Czech Republic) 56 (5), 2010 | 2 | 2010 |
| Investigation on the alteration of quality parameters of beer in PET bottles V Bachvarov, G Marinova | 2 | 2006 |
| Mead-an ancient drink with a modern image. G Marinova, S Mileva, V Batchvarov | 1 | 2017 |
| Beer with einkorn-ancienty and innovation. G Marinova, V Batchvarov, S Mileva, A Krasteva, N Mihalkova | 1 | 2015 |
| Hop and beer polyphenols and their healthiness. G Marinova, V Batchvarov | 1 | 2009 |
| Spectophotometric determination of soluble nitrogen of malt and unhopped wort G Marinova, V Bachvarov, A Krasteva | 1 | 2005 |
| Perlite partial substitution of kieselguhr for beer filtration V Batchvarov, D Velinov, G Marinova Monatsschrift für Brauwissenschaft 48 (11-12), 397-402, 1995 | 1 | 1995 |
| Carbon dioxide in Brewing and Beverage in dustry G Marinova | | 2023 |
| Carbon dioxide in Brewing and Beverage industry V Bachvarov, G Marinova | | 2023 |
| Carbon dioxide in Brewing and Beverage industry V Bachvarov, G Marinova | | 2023 |
| Brewing parameters of malts from winter poly-row barley varieties, developed at institute of agriculture-karnobat. G Marinova, B Dyulgerova, I Tomova | | 2021 |
| Technological investigations for obtaining anthocyanins from black chokeberry (Aronia melanocarpa). S Dyankova, M Doneva, G Marinova | | 2017 |
Valentin Hristov BatchvarovProfessor of Food and drink technologyVerified email at agriacad.bg
