| Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects FJ Olivas-Aguirre, J Rodrigo-García, NR Martínez-Ruiz, ... Molecules 21 (9), 1264, 2016 | 289 | 2016 |
| Total phenols and antioxidant activity of commercial and wild mushrooms from chihuahua, Mexico fenoles totalesy capacidad antioxidante de hongos comercialesy silvestres De … E Alvarez-Parrilla, LA De la Rosa, NR Martínez, GAA González CYTA-Journal of Food 5 (5), 329-334, 2007 | 109 | 2007 |
| Oral fat perception is related with body mass index, preference and consumption of high-fat foods NR Martínez-Ruiz, JA López-Díaz, A Wall-Medrano, JA Jiménez-Castro, ... Physiology & behavior 129, 36-42, 2014 | 78 | 2014 |
| Cardioprotective effect of red wine and grape pomace ÓA Muñoz-Bernal, AJ Coria-Oliveros, LA de la Rosa, J Rodrigo-García, ... Food Research International 140, 110069, 2021 | 52 | 2021 |
| Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla R Subiria-Cueto, A Larqué-Saavedra, ML Reyes-Vega, LA de La Rosa, ... Foods 8 (12), 613, 2019 | 29 | 2019 |
| Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics YA Czajkowska–González, E Alvarez–Parrilla, N del Rocío Martínez–Ruiz, ... Food Production, Processing and Nutrition 3, 1-12, 2021 | 28 | 2021 |
| Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products R Subiria-Cueto, AJ Coria-Oliveros, A Wall-Medrano, J Rodrigo-Garcia, ... Food Science and Technology 42, ctaAR57520, 2021 | 27 | 2021 |
| Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O … J Valero-Galván, R González-Fernández, A Sigala-Hernández, ... Food Research International 140 (February), 109909, 2021 | 25 | 2021 |
| Effect of harvest date and storage duration on chemical composition, sugar and phenolic profile of ‘Golden Delicious’ apples from northwest Mexico JA Núñez-Gastélum, E Alvarez-Parrilla, LA de la Rosa, NR Martínez-Ruíz, ... New Zealand Journal of Crop and Horticultural Science 43 (3), 214-221, 2015 | 19 | 2015 |
| Phytochemical characterization and antiplatelet activity of Mexican red wines and their by-products ÓA Muñoz-Bernal, LA de la Rosa, J Rodrigo-García, NR Martínez-Ruiz, ... South African Journal of Enology and Viticulture 42 (1), 77-90, 2021 | 18 | 2021 |
| Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe) TG Breceda-Hernandez, NR Martínez-Ruiz, L Serna-Guerra, ... International Food Research Journal 27 (3), 585-596, 2020 | 18 | 2020 |
| In vitro digestibility of phenolic compounds from edible fruits: could it be explained by chemometrics? FJ Olivas‐Aguirre, M Gaytán‐Martínez, SO Mendoza‐Díaz, ... International Journal of Food Science & Technology 52 (9), 2040-2048, 2017 | 17 | 2017 |
| Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from Solanum elaeagnifolium N del Rocío Martínez-Ruiz, SF Enriquez, RE Vázquez-Nájera, ... Scientific Research Publishing, 2013 | 15 | 2013 |
| Bebida adicionada con Brosimum alicastrum Sw.: Una alternativa para requerimientos dietarios especiales N del Rocío Martínez-Ruiz, LEJ Torres, JC del Hierro-Ochoa, ... Revista Salud Pública y Nutrición 18 (3), 1-10, 2019 | 14 | 2019 |
| Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata) JO Moreno-Escamilla, FE Jimeńez-Hernández, E Alvarez-Parrilla, ... ACS omega 5 (20), 11535-11546, 2020 | 13 | 2020 |
| Análisis proximal y de composición mineral de cuatro especies de hongos ectomicorrízicos silvestres de la Sierra Tarahumara de Chihuahua LJ Gómez-Flores, NR Martínez-Ruiz, ID Enríquez-Anchondo, ... TIP. Revista especializada en ciencias químico-biológicas 22, 2019 | 13 | 2019 |
| Enriched red wine: phenolic profile, sensory evaluation and in vitro bioaccessibility of phenolic compounds ÓA Muñoz-Bernal, AA Vazquez-Flores, LA de la Rosa, J Rodrigo-García, ... Foods 12 (6), 1194, 2023 | 12 | 2023 |
| Las relaciones humanas en el aprendizaje de las ciencias naturales FJL Benavides, NRM Ruiz, JAG Fernández CULCyT, 2010 | 12* | 2010 |
| Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications PA Magallanes-Cruz, LF Duque-Buitrago, N del Rocío Martínez-Ruiz Food Research International 169, 112875, 2023 | 11 | 2023 |
| Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets C Guillén-Enríquez, V Lopez-Teros, U Martín-Orozco, JA López-Díaz, ... Nutrients 10 (5), 565, 2018 | 10 | 2018 |
Emilio Alvarez-ParrillaUniversidad Autónoma de Ciudad JuárezVerified email at uacj.mx