Articles with public access mandates - Begonya MarcosLearn more
Not available anywhere: 4
Pork belly quality variation and its association with fatness level
M Albano-Gaglio, C Zomeño, JF Tejeda, A Brun, M Gispert, B Marcos, ...
Meat Science 213, 109482, 2024
Mandates: European Commission
The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics
C Zomeño, M Albano-Gaglio, A Brun, B Marcos, M Font-i-Furnols
Meat Science, 109632, 2024
Mandates: European Commission
Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact
B Marcos, P Quinteiro, M Albano-Gaglio, I Muñoz, A Claret, L Guerrero, ...
Meat Science 217, 109627, 2024
Mandates: European Commission
Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies
M Albano-Gaglio, P Mishra, S Erasmus, JF Tejeda, A Brun, B Marcos, ...
Meat Science, 109645, 2024
Mandates: European Commission
Available somewhere: 19
Active packaging applications for food
S Yildirim, B Röcker, MK Pettersen, J Nilsen‐Nygaard, Z Ayhan, ...
Comprehensive Reviews in food science and food safety 17 (1), 165-199, 2018
Mandates: European Commission
Active packaging containing nisin and high pressure processing as post-processing listericidal treatments for convenience fermented sausages
B Marcos, T Aymerich, M Garriga, J Arnau
Food Control 30 (1), 325-330, 2013
Mandates: Government of Spain
Physical properties of sodium alginate solutions and edible wet calcium alginate coatings
J Comaposada, P Gou, B Marcos, J Arnau
LWT-Food Science and Technology 64 (1), 212-219, 2015
Mandates: Government of Spain
Poly Lactic Acid (PLA) Nanocomposites: Effect of inorganic nanoparticles reinforcement on its performance and food packaging applications
MZ Mulla, MRT Rahman, B Marcos, B Tiwari, S Pathania
Molecules 26 (7), 1967, 2021
Mandates: Science Foundation Ireland, European Commission
High pressure induced changes in beef muscle proteome: Correlation with quality parameters
B Marcos, AM Mullen
Meat science 97 (1), 11-20, 2014
Mandates: Department of Agriculture, Food and the Marine, Ireland
Assessing the Impact of High-Pressure Processing on Selected Physical and Biochemical Attributes of White Cabbage (Brassica oleracea L. var. capitata alba)
L Alvarez-Jubete, J Valverde, A Patras, AM Mullen, B Marcos
Food and Bioprocess Technology 7, 682-692, 2014
Mandates: Department of Agriculture, Food and the Marine, Ireland
Influence of processing conditions on the properties of alginate solutions and wet edible calcium alginate coatings
B Marcos, P Gou, J Arnau, J Comaposada
LWT 74, 271-279, 2016
Mandates: Government of Spain
Milk protein-based edible films: Influence on mechanical, hydrodynamic, optical and antioxidant properties
GE Fematt-Flores, I Aguiló-Aguayo, B Marcos, BA Camargo-Olivas, ...
Coatings 12 (2), 196, 2022
Mandates: Government of Spain
Co-extruded alginate as an alternative to collagen casings in the production of dry-fermented sausages: Impact of coating composition
B Marcos, P Gou, J Arnau, MD Guàrdia, J Comaposada
Meat science 169, 108184, 2020
Mandates: Government of Spain
Influence of surfactants and proteins on the properties of wet edible calcium alginate meat coatings
J Comaposada, B Marcos, R Bou, P Gou
Food Research International 108, 539-550, 2018
Mandates: Government of Spain
Sustainable food packaging: An updated definition following a holistic approach
KR Dörnyei, I Uysal-Unalan, V Krauter, R Weinrich, L Incarnato, I Karlovits, ...
Frontiers in Sustainable Food Systems 7, 1119052, 2023
Mandates: European Commission
Synthesis of polylactic acid initiated through biobased antioxidants: Towards intrinsically active food packaging
MA Ortenzi, S Gazzotti, B Marcos, S Antenucci, S Camazzola, ...
Polymers 12 (5), 1183, 2020
Mandates: Fondazione Cariplo, Government of Italy
Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: A tool to predict pork quality
B Marcos, P Gou, MD Guàrdia, M Hortós, M Colleo, N Mach, MFW Te Pas, ...
Meat science 95 (3), 688-693, 2013
Mandates: Government of Spain
Analysis of raw hams using SELDI-TOF-MS to predict the final quality of dry-cured hams
B Marcos, P Gou, X Serra, MD Guàrdia, ZY Zhen, M Hortós, N Mach, ...
Meat science 93 (2), 233-239, 2013
Mandates: Government of Spain
The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly
M Font-i-Furnols, M Albano-Gaglio, A Brun, JF Tejeda, M Gispert, ...
Meat Science 204, 109263, 2023
Mandates: European Commission
Decision-making processes on sustainable packaging options in the European food sector
R Weinrich, E Mielinger, V Krauter, E Arranz, RMC Hurtado, B Marcos, ...
Journal of Cleaner Production 434, 139918, 2024
Mandates: European Commission
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