Articles with public access mandates - Carlos VelascoLearn more
Not available anywhere: 5
Hedonic mediation of the crossmodal correspondence between taste and shape
C Velasco, AT Woods, O Deroy, C Spence
Food Quality and Preference 41, 151-158, 2015
Mandates: UK Arts & Humanities Research Council
Assessing the role of taste intensity and hedonics in taste–shape correspondences
C Velasco, A Woods, J Liu, C Spence
Multisensory Research 29 (1-3), 209-221, 2016
Mandates: UK Arts & Humanities Research Council
Sound-enhanced gustatory experiences and technology
FR Carvalho, K Steenhaut, R Van Ee, A Touhafi, C Velasco
Proceedings of the 1st Workshop on Multi-Sensorial Approaches to Human-Food …, 2016
Mandates: Research Foundation (Flanders), European Commission
MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary)
C Velasco, A Nijholt, M Obrist, K Okajima, R Schifferstein, C Spence
Proceedings of the 19th ACM International Conference on Multimodal …, 2017
Mandates: European Commission
Movies in Mid-Air: One-Minute Movies Enhanced through Mid-Air Haptic Feedback
D Ablart, C Velasco, M Obrist
Adjunct Publication of the 2017 ACM International Conference on Interactive …, 2017
Mandates: European Commission
Available somewhere: 45
Conducting perception research over the internet: A tutorial review
AT Woods, C Velasco, CA Levitan, X Wan, C Spence
PeerJ 3, e1058, 2015
Mandates: UK Arts & Humanities Research Council
On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes
C Spence, X Wan, A Woods, C Velasco, J Deng, J Youssef, O Deroy
Flavour 4, 1-17, 2015
Mandates: UK Arts & Humanities Research Council
Not just seeing, but also feeling art: Mid-air haptic experiences integrated in a multisensory art exhibition
CT Vi, D Ablart, E Gatti, C Velasco, M Obrist
International Journal of Human-Computer Studies 108, 1-14, 2017
Mandates: European Commission
A taste of Kandinsky: Assessing the influence of the artistic visual presentation of food on the dining experience
C Michel, C Velasco, E Gatti, C Spence
Flavour 3, 1-11, 2014
Mandates: UK Arts & Humanities Research Council
Cross-cultural differences in crossmodal correspondences between basic tastes and visual features
X Wan, AT Woods, JJF van den Bosch, KJ McKenzie, C Velasco, ...
Frontiers in psychology 5, 1365, 2014
Mandates: National Natural Science Foundation of China, UK Arts & Humanities Research …
A large sample study on the influence of the multisensory environment on the wine drinking experience
C Spence, C Velasco, K Knoeferle
Flavour 3, 1-12, 2014
Mandates: UK Arts & Humanities Research Council
Searching for flavor labels in food products: the influence of color-flavor congruence and association strength
C Velasco, X Wan, K Knoeferle, X Zhou, A Salgado-Montejo, C Spence
Frontiers in psychology 6, 301, 2015
Mandates: National Natural Science Foundation of China, UK Arts & Humanities Research …
Digitizing the chemical senses: Possibilities & pitfalls
C Spence, M Obrist, C Velasco, N Ranasinghe
International Journal of Human-Computer Studies 107, 62-74, 2017
Mandates: UK Arts & Humanities Research Council, European Commission
Temporal, affective, and embodied characteristics of taste experiences: A framework for design
M Obrist, R Comber, S Subramanian, B Piqueras-Fiszman, C Velasco, ...
Proceedings of the SIGCHI conference on human factors in computing systems …, 2014
Mandates: European Commission, UK Research & Innovation
Multisensory experiences in HCI
M Obrist, E Gatti, E Maggioni, CT Vi, C Velasco
IEEE MultiMedia 24 (2), 9-13, 2017
Mandates: European Commission
Multisensory technology for flavor augmentation: a mini review
C Velasco, M Obrist, O Petit, C Spence
Frontiers in psychology 9, 26, 2018
Mandates: European Commission
The sweetest thing: The influence of angularity, symmetry, and the number of elements on shape-valence and shape-taste matches
A Salgado-Montejo, JA Alvarado, C Velasco, CJ Salgado, K Hasse, ...
Frontiers in Psychology 6, 1382, 2015
Mandates: UK Arts & Humanities Research Council
Studying the impact of plating on ratings of the food served in a naturalistic dining context
C Michel, C Velasco, P Fraemohs, C Spence
Appetite 90, 45-50, 2015
Mandates: UK Arts & Humanities Research Council
Multisensory brand search: How the meaning of sounds guides consumers’ visual attention.
KM Knoeferle, P Knoeferle, C Velasco, C Spence
Journal of Experimental Psychology: Applied 22 (2), 196, 2016
Mandates: Swiss National Science Foundation
On the importance of balance to aesthetic plating
C Velasco, C Michel, AT Woods, C Spence
International Journal of Gastronomy and Food Science 5, 10-16, 2016
Mandates: UK Arts & Humanities Research Council
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