| Nutritional quality of some traditional Romanian cheeses EI Neagu, C Savu, O Savu Current Opinion in Biotechnology, S87-S88, 2013 | 2 | 2013 |
| The influence of microclimate conditions on the quality and safety of raw milk IL Ionel, S Constantin, S Ovidiu Journal of Biotechnology, S47, 2016 | 1 | 2016 |
| Research on the contamination with bacteria of the Salmonella spp. genus regarding the feed of laying birds and food safety implications. O Savu, A OPRESCU, M MILITARU Scientific Works. Series C, Veterinary Medicine 61 (2), 2015 | 1 | 2015 |
| The intrinsec and extrinsec factors affecting the quality of chicken meat and their implications in food safety area. O Savu, M Militaru | 1 | 2014 |
| Study regarding microbiological pollution of curd obtained with a traditional technology I Neagu, C Savu, M Georgescu, O Savu, AA Dobrea, E Nistor Journal of Biotechnology, S77-S78, 2014 | 1 | 2014 |
| Systems and methods for quality and food safety assurance. LI Ilie, C Savu, O Savu, E Nistor | 1 | 2013 |
| Determination of Melamine Residue in Food Using Gas Chromatography Tandem Mass Spectrometry I Gâjâilă, C SAVU, M Ivănescu, M Lionide, O Savu, G Gâjâilă, G Cotor, ... Bulletin UASVM 67, 2, 2010 | 1 | 2010 |
| Comparison of the norovirus and hepatitis A virus detection sensitivity in two matrices O Savu, L Ciupescu, R Tanasuica, V Ciupescu, C Savu Romanian Biotechnological Letters 22 (3), 12577, 2017 | | 2017 |
| The Economic Impact of Transylvanian Evolution in 1867-1914 OH Savu, B Covaci National Strategies Observer No 2, 2016 | | 2016 |
| Food safety halal products versus ordinary products with no religious provisions. LI Ilie, O Savu, C Savu | | 2016 |
| Research regarding the quality of the honey produced across an administrative-territorial unit in Romania S Ovidiu, II Lucian, EV Dorin, S Constantin Journal of Biotechnology, S46, 2016 | | 2016 |
| Study regarding the microbiological quality of smoked meat products obtained in a meat processing type unit N Elena, E Valter, S Ovidiu, S Constantin Journal of Biotechnology, S78, 2016 | | 2016 |
| Study on the presence of bacteria in the genus Salmonella in some meat products according to the physico-chemical quality and the technology of obtaining them S Tita, C Savu, E Nistor, M Dobrea, O Savu Journal of Biotechnology 208, S68, 2015 | | 2015 |
| Evoluția socio-economică a sașilor transilvăneni în contextul destrămării Austro-Ungariei și a formării României Mari (Socio-Economic Evolution of Transylvanian Saxons in the … OH Savu Impactul transformărilor socio-economice și tehnologice la nivel national …, 2015 | | 2015 |
| DIN ISTORIA CONTRIBUŢIILOR MINORITĂTILOR NAŢIONALE LA PROIECTUL POLITIC ŞI ECONOMIC AL ROMÂNIEI MARI. CAZUL SAŞILOR TRANSILVĂNENI. OH SAVU Studia Securitatis 9 (1), 2015 | | 2015 |
| Study regarding the use of tetracyclines in the treatment of chickens and the implications of active substance in food safety. LI Ilie, O Savu, M Militaru | | 2015 |
| Socio-economic evolution of Transylvanian Saxons in the context of the Austria-Hungarian collapse and the formation of Greater Romania OH Savu Impact of Socio-economic and Technological Transformations at National …, 2015 | | 2015 |
| The importance of contamination with Salmonella spp. in order to obtain safe products. O Savu, A Oprescu, M Militaru | | 2015 |
| The correlations between the levels of aflatoxin in poultry feed administered to chickens and obtaining quality and safety products S Ovidiu, IL Ionel, S Constantin, M Manuella Journal of Biotechnology, S67, 2015 | | 2015 |
| Correlations between the levels of pesticide residues in feed and muscles chickens and food safety IL Ionel, S Constantin, S Ovidiu, M Manuella Journal of Biotechnology, S66, 2015 | | 2015 |
Ilie Lucian IonelLecturer, Faculty of Veterinary Medicine Bucharest, UASVM of BucharestVerified email at fmvb.ro