Articles with public access mandates - Alejandra PicalloLearn more
Not available anywhere: 2
A comparison of RATA questions with descriptive analysis: Insights from three studies with complex/similar products
G Ares, A Picallo, B Coste, L Antúnez, L Vidal, A Giménez, SR Jaeger
Journal of Sensory Studies 33 (5), e12458, 2018
Mandates: Government of Spain
Analysis of TCATA Fading data: Imputation of gaps in temporal profiles
L Vidal, JC Castura, B Coste, A Picallo, SR Jaeger, G Ares
Food Quality and Preference 59, 114-122, 2017
Mandates: Government of Spain
Available somewhere: 3
Comparison of TCATA and TDS for dynamic sensory characterization of food products
G Ares, SR Jaeger, L Antúnez, L Vidal, A Giménez, B Coste, A Picallo, ...
Food Research International 78, 148-158, 2015
Mandates: Government of Spain
Comparison of two TCATA variants for dynamic sensory characterization of food products
G Ares, JC Castura, L Antúnez, L Vidal, A Giménez, B Coste, A Picallo, ...
Food Quality and Preference 54, 160-172, 2016
Mandates: Government of Spain
Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot
A Leon, V Logegaray, V Casajús, M Perini, AB Lourenco, C Salinas, ...
Food Science and Technology International, 10820132231199509, 2023
Mandates: Government of Argentina
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