Articles with public access mandates - Melissa FitzgeraldLearn more
Not available anywhere: 4
Quality evaluation, fatty acid analysis and untargeted profiling of volatiles in Cambodian rice
JCT Concepcion, S Ouk, A Riedel, M Calingacion, D Zhao, M Ouk, ...
Food Chemistry 240, 1014-1021, 2018
Mandates: Australian Research Council
Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard
S Ghorbani Gorji, M Calingacion, HE Smyth, M Fitzgerald
Metabolomics 15, 1-14, 2019
Mandates: Australian Research Council
New insights into cooked rice quality by measuring modulus, adhesion and cohesion at the level of an individual rice grain
L Yu, T Witt, MR Bonilla, MS Turner, M Fitzgerald, JR Stokes
Journal of Food Engineering 240, 21-28, 2019
Mandates: Australian Research Council
Analysis of multiple biomarkers revealed the size matters of Cu particles for barley response under foliar exposure
I Jośko, M Kusiak, M Sozoniuk, M Feculak, KCW Wu, M Fitzgerald, ...
Science of the Total Environment 918, 170673, 2024
Mandates: National Science Centre, Poland
Available somewhere: 14
Open access resources for genome-wide association mapping in rice
SR McCouch, MH Wright, CW Tung, LG Maron, KL McNally, M Fitzgerald, ...
Nature communications 7 (1), 10532, 2016
Mandates: US National Science Foundation, US Department of Agriculture
Diversity of global rice markets and the science required for consumer-targeted rice breeding
M Calingacion, A Laborte, A Nelson, A Resurreccion, JC Concepcion, ...
PloS one 9 (1), e85106, 2014
Mandates: CGIAR
Lipid oxidation in mayonnaise and the role of natural antioxidants: A review
SG Gorji, HE Smyth, M Sharma, M Fitzgerald
Trends in Food Science & Technology 56, 88-102, 2016
Mandates: Australian Research Council
Review of the effects of different processing technologies on cooked and convenience rice quality
L Yu, MS Turner, M Fitzgerald, JR Stokes, T Witt
Trends in food science & technology 59, 124-138, 2017
Mandates: Australian Research Council
The molecular structural features controlling stickiness in cooked rice, a major palatability determinant
H Li, MA Fitzgerald, S Prakash, TM Nicholson, RG Gilbert
Scientific reports 7 (1), 43713, 2017
Mandates: National Natural Science Foundation of China
Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing
M Botero-Uribe, M Fitzgerald, RG Gilbert, J Midgley
Trends in food science & technology 67, 1-11, 2017
Mandates: Australian Research Council
An imputation platform to enhance integration of rice genetic resources
DR Wang, FJ Agosto-Pérez, D Chebotarov, Y Shi, J Marchini, ...
Nature Communications 9 (1), 3519, 2018
Mandates: US National Science Foundation, Bill & Melinda Gates Foundation
Metabolomics and genomics combine to unravel the pathway for the presence of fragrance in rice
VD Daygon, M Calingacion, LC Forster, JJD Voss, BD Schwartz, ...
Scientific reports 7 (1), 8767, 2017
Mandates: Australian Research Council
Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics
R Mumm, JA Hageman, MN Calingacion, RCH De Vos, HH Jonker, ...
Metabolomics 12, 1-19, 2016
Mandates: UK Biotechnology and Biological Sciences Research Council
Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaise
S Ghorbani Gorji, M Calingacion, HE Smyth, M Fitzgerald
Journal of food science and technology 56, 4076-4090, 2019
Mandates: Australian Research Council
Lipidomics reveals associations between rice quality traits
JCT Concepcion, M Calingacion, MJ Garson, MA Fitzgerald
Metabolomics 16, 1-16, 2020
Mandates: Australian Research Council
Accounting for the effect of degree of milling on rice protein extraction in an industrial setting
KN Tran, T Witt, MJ Gidley, M Fitzgerald
Food Chemistry 253, 221-226, 2018
Mandates: Australian Research Council
The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysis
L Yu, S Muralidharan, NA Lee, R Lo, JR Stokes, MA Fitzgerald, MS Turner
Food Control 92, 232-239, 2018
Mandates: Australian Research Council
Opportunities and Challenges in Processing of By‐product of Rice Milling Protein as a Food Ingredient
KN Tran, MJ Gidley, M Fitzgerald
Cereal Chemistry 94 (3), 369-376, 2017
Mandates: Australian Research Council
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