Articles with public access mandates - Olaniyi Fawole [奧拉尼伊·法沃萊]Learn more
Not available anywhere: 60
Recent developments on postharvest application of edible coatings on stone fruit: A review
SC Riva, UO Opara, OA Fawole
Scientia Horticulturae 262, 109074, 2020
Mandates: National Research Foundation, South Africa
Recent developments on dynamic controlled atmosphere storage of apples—A review
A Mditshwa, OA Fawole, UL Opara
Food packaging and shelf life 16, 59-68, 2018
Mandates: National Research Foundation, South Africa
Preharvest factors influencing bruise damage of fresh fruits–a review
Z Hussein, OA Fawole, UL Opara
Scientia horticulturae 229, 45-58, 2018
Mandates: National Research Foundation, South Africa
Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage
Z Hussein, OA Fawole, UL Opara
Scientia Horticulturae 246, 664-674, 2019
Mandates: National Research Foundation, South Africa
Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography
E Arendse, OA Fawole, LS Magwaza, UL Opara
Journal of Food Engineering 186, 42-49, 2016
Mandates: National Research Foundation, South Africa
Influence of packaging system and long term storage on physiological attributes, biochemical quality, volatile composition and antioxidant properties of pomegranate fruit
RR Mphahlele, OA Fawole, UL Opara
Scientia Horticulturae 211, 140-151, 2016
Mandates: National Research Foundation, South Africa
Effects of bruising and storage duration on physiological response and quality attributes of pomegranate fruit
Z Hussein, OA Fawole, UO Opara
Scientia Horticulturae 267, 109306, 2020
Mandates: National Research Foundation, South Africa
Minimum exposure period for dynamic controlled atmospheres to control superficial scald in ‘Granny Smith’apples for long distance supply chains
A Mditshwa, OA Fawole, F Vries, K van der Merwe, E Crouch, UL Opara
Postharvest Biology and Technology 127, 27-34, 2017
Mandates: National Research Foundation, South Africa
Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties
T Bambeni, T Tayengwa, OC Chikwanha, M Manley, PA Gouws, J Marais, ...
Meat Science 181, 108609, 2021
Mandates: National Research Foundation, South Africa
Non-destructive prediction of ‘Marsh’grapefruit susceptibility to postharvest rind pitting disorder using reflectance Vis/NIR spectroscopy
K Ncama, SZ Tesfay, OA Fawole, UL Opara, LS Magwaza
Scientia Horticulturae 231, 265-271, 2018
Mandates: National Research Foundation, South Africa
Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit
Z Hussein, OA Fawole, UL Opara
Journal of Food Measurement and Characterization 13, 2177-2189, 2019
Mandates: National Research Foundation, South Africa
Estimation of the density of pomegranate fruit and their fractions using X-ray computed tomography calibrated with polymeric materials
E Arendse, OA Fawole, LS Magwaza, UL Opara
Biosystems Engineering 148, 148-156, 2016
Mandates: National Research Foundation, South Africa
Repeated application of dynamic controlled atmospheres reduced superficial scald incidence in ‘Granny Smith’apples
A Mditshwa, OA Fawole, F Vries, K van der Merwe, E Crouch, UL Opara
Scientia Horticulturae 220, 168-175, 2017
Mandates: National Research Foundation, South Africa
Comparing the analytical performance of near and mid infrared spectrometers for evaluating pomegranate juice quality
E Arendse, OA Fawole, LS Magwaza, H Nieuwoudt, UL Opara
LWT 91, 180-190, 2018
Mandates: National Research Foundation, South Africa
Impact of dehydration on retention of bioactive profile and biological activities of different grape (Vitis vinifera L.) pomace varieties
OC Chikwanha, E Raffrenato, UL Opara, OA Fawole, ME Setati, ...
Animal Feed Science and Technology 244, 116-127, 2018
Mandates: National Research Foundation, South Africa
Model development for non-destructive determination of rind biochemical properties of ‘Marsh’grapefruit using visible to near-infrared spectroscopy and chemometrics
OO Olarewaju, LS Magwaza, H Nieuwoudt, C Poblete-Echeverria, ...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 209, 62-69, 2019
Mandates: National Research Foundation, South Africa
Role of canopy positions on rind biochemical concentrations and radical-scavenging activities in relation to rind breakdown of ‘Nules Clementine’mandarins stored at non …
OO Olarewaju, LS Magwaza, OA Fawole, SZ Tesfay, UL Opara
Scientia horticulturae 226, 231-240, 2017
Mandates: National Research Foundation, South Africa
Strategies to preserve quality and extend shelf life of dried fruits and vegetables: A review
FM Mokapane, OA Fawole, UL Opara
VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017
Mandates: National Research Foundation, South Africa
Phenolic profiling and antioxidant evaluation of extracts from Southern African indigenous fruits byproducts
TM Pfukwa, OA Fawole, M Manley, C Mapiye
Food Research International 157, 111388, 2022
Mandates: National Research Foundation, South Africa
Sensory, quality and biochemical attributes of pomegranate juice as affected by method of extraction
RR Mphahlele, T Genis, OA Fawole, UL Opara
VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017
Mandates: National Research Foundation, South Africa
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