Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey M Aydın, H Sevgili, B Tufan, Y Emre, S Köse International journal of food science & technology 46 (3), 500-508, 2011 | 199 | 2011 |
Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage Y Özogul, F Özogul, E Kuley, AS Özkutuk, C Gökbulut, S Köse Food chemistry 99 (4), 752-758, 2006 | 184 | 2006 |
Evaluation of seafood safety health hazards for traditional fish products: preventive measures and monitoring issues S Köse Turkish Journal of Fisheries and Aquatic Sciences 10 (1), 2010 | 110 | 2010 |
Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method S Köse, N Kaklıkkaya, S Koral, B Tufan, KC Buruk, F Aydın Food Chemistry 125 (4), 1490-1497, 2011 | 91 | 2011 |
Storage properties of three types of fried whiting balls at refrigerated temperatures M Boran, S Köse Turkish journal of fisheries and aquatic sciences 7 (1), 65-70, 2007 | 89 | 2007 |
Retrospective evaluation of epidermal skin prick tests in patients living in Aegean region D Tezcan, N Uzuner, CŞ Turgut, Ö Karaman, S Köse Allergologia et immunopathologia 31 (4), 226-230, 2003 | 81 | 2003 |
Effect of salt concentrations and temperature on the quality and shelf‐life of brined anchovies H Karaçam, S Kutlu, S Köse International journal of food science & technology 37 (1), 19-28, 2002 | 78 | 2002 |
Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products S Koral, B Tufan, A Ščavničar, D Kočar, M Pompe, S Köse Food Control 32 (2), 597-606, 2013 | 69 | 2013 |
Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish … B Tufan, S Koral, S Köse International journal of food science & technology 46 (4), 800-810, 2011 | 59 | 2011 |
An investigation of quality changes in anchovy (Engraulis encrasicolus, L. 1758) stored at different temperatures S Köse, ME Erdem Turkish Journal of Veterinary & Animal Sciences 28 (3), 575-582, 2004 | 57 | 2004 |
The effect of storage temperature on the chemical and sensorial quality of hot smoked Atlantic bonito (Sarda sarda, Bloch, 1838) packed in aluminium foil S Koral, S Köse, B Tufan Central Fisheries Research Inst, 2010 | 55 | 2010 |
High docosahexaenoic acid levels in both neutral and polar lipids of a highly migratory fish: Thunnus tonggol (Bleeker) H Saito, Y Seike, H Ioka, K Osako, M Tanaka, A Takashima, JM Keriko, ... Lipids 40, 941-953, 2005 | 55 | 2005 |
Storage properties of refrigerated whiting mince after mincing by three different methods S Köse, M Boran, G Boran Food chemistry 99 (1), 129-135, 2006 | 53 | 2006 |
Immune-escape mutations and stop-codons in HBsAg develop in a large proportion of patients with chronic HBV infection exposed to anti-HBV drugs in Europe L Colagrossi, LE Hermans, R Salpini, D Di Carlo, SD Pas, M Alvarez, ... BMC infectious diseases 18, 1-12, 2018 | 50 | 2018 |
Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey S Köse, S Koral, B Tufan, M Pompe, A Scavniçar, D Koçar European Food Research and Technology 235, 669-683, 2012 | 47 | 2012 |
Investigating the quality changes of raw and hot smoked garfish (Belone belone euxini, Günther, 1866) at ambient and refrigerated temperatures S Koral, S Köse, B Tufan Turkish Journal of Fisheries and Aquatic Sciences 9 (1), 53-58, 2009 | 46 | 2009 |
Determination of biogenic amines in cheese by ion chromatography with tandem mass spectrometry detection A Ščavničar, I Rogelj, D Kočar, S Köse, M Pompe Journal of AOAC International 101 (5), 1542-1547, 2018 | 39 | 2018 |
Modification of a colorimetric method for histamine analysis in fish meal S Köse, G Hall Food Research International 33 (10), 839-845, 2000 | 38 | 2000 |
Evaluation of montelukast in 8 to 14 year old children with mild persistent asthma and compared with inhaled corticosteroids Ö Karamana, L Sünneli, N Uzuner, H Işlekel, CS Turgut, S Köse, ... Allergologia et immunopathologia 32 (1), 21-27, 2004 | 37 | 2004 |
Changes in the levels of histamine during processing and storage of fish meal S Köse, P Quantick, G Hall Animal Feed Science and Technology 107 (1-4), 161-172, 2003 | 37 | 2003 |