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- Jack YangAssistant Professor at Wageningen University & Research (Netherlands)Verified email at wur.nl
- Claire Berton-CarabinResearch Director, INRAEVerified email at inrae.fr
- Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityVerified email at wur.nl
- Elke ScholtenAssociate ProfessorVerified email at wur.nl
- Costas (C.V.) NikiforidisAssociate Professor Biobased Soft Matter, Wageningen UniversityVerified email at wur.nl
- Emma HinderinkProfessor (Assistant), Process&Energy, TU DelftVerified email at tudelft.nl
- Silvia van KempenVerified email at wur.nl
- Peter FischerProfessor of Food Rheology, ETH ZurichVerified email at hest.ethz.ch
- Atze Jan van der GootAssociate Professor Food Process Engineering, Wageningen UniversityVerified email at wur.nl
- harry bitterProfessor Biobased Commodity Chemisty, Wageningen University, The NetherlandsVerified email at wur.nl
- Renko de VriesWageningen UniversityVerified email at wur.nl
- Remco Kornet, PhDSenior Research Scientist, ViviciVerified email at vivici.com
- Remko BoomProfessor of Food Process EngineeringVerified email at wur.nl
- Mehdi HabibiAssociate Professor, Wageningen UniversityVerified email at wur.nl
- Zhili WanSouth China University of TechnologyVerified email at scut.edu.cn
- Lakshminarasimhan Sridharan (Simha)PhD, Wageningen UniversityVerified email at eatplanted.com
- Patrick IlgAssociate Professor in Theory of Soft MatterVerified email at reading.ac.uk
- Gerard Giménez-RibesPhD in Physics and Physical Chemistry of Foods, Wageningen University and ResearchVerified email at wur.nl
- A. BastProfessor of ToxicologyVerified email at maastrichtuniversity.nl
- Michiel PostemaProfessor of Medical Physics, Tampere UniversityVerified email at tuni.fi