| Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey M Aydın, H Sevgili, B Tufan, Y Emre, S Köse International journal of food science & technology 46 (3), 500-508, 2011 | 199 | 2011 |
| Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method S Köse, N Kaklıkkaya, S Koral, B Tufan, KC Buruk, F Aydın Food Chemistry 125 (4), 1490-1497, 2011 | 91 | 2011 |
| Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products S Koral, B Tufan, A Ščavničar, D Kočar, M Pompe, S Köse Food Control 32 (2), 597-606, 2013 | 69 | 2013 |
| Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish … B Tufan, S Koral, S Köse International journal of food science & technology 46 (4), 800-810, 2011 | 59 | 2011 |
| The effect of storage temperature on the chemical and sensorial quality of hot smoked Atlantic bonito (Sarda sarda, Bloch, 1838) packed in aluminium foil S Koral, S Köse, B Tufan Central Fisheries Research Inst, 2010 | 55 | 2010 |
| Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey S Köse, S Koral, B Tufan, M Pompe, A Scavniçar, D Koçar European Food Research and Technology 235, 669-683, 2012 | 47 | 2012 |
| Investigating the quality changes of raw and hot smoked garfish (Belone belone euxini, Günther, 1866) at ambient and refrigerated temperatures S Koral, S Köse, B Tufan Turkish Journal of Fisheries and Aquatic Sciences 9 (1), 53-58, 2009 | 46 | 2009 |
| Evaluation of meat yield, proximate composition and fatty acid profile of cultured brook trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax … ŞA Şahin, N Başçınar, M Kocabaş, B Tufan, S Köse, İ Okumuş Turkish Journal of Fisheries and Aquatic Sciences 11 (2), 261-271, 2011 | 33 | 2011 |
| Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch, 1793) of Black Sea G Balçik Misir, B Tufan, S Köse International Journal of Food Science & Technology 49 (12), 2668-2677, 2014 | 25 | 2014 |
| Seasonal Changes in Proximate Composition and Fatty Acid Profile of Pufferfish (Lagocephalus sceleratus Gmelin, 1789) from the Mediterranean Sea of Turkey M Aydın, B Tufan, H Sevgili, S Köse Journal of aquatic food product technology 22 (2), 178-191, 2013 | 24 | 2013 |
| The Variations in Proximate Chemical Composition and Fatty Acid Profile in Different Parts of the Thornback Ray (Raja clavata) Caught from Black Sea, Turkey B Tufan, S Koral, S Köse Journal of Aquatic Food Product Technology 22 (1), 83-95, 2013 | 22 | 2013 |
| Fatty acid profile and proximate composition of Pacific mullet (Mugil so‐iuy) caught in the Black Sea S Köse, S Koral, Y Özoğul, B Tufan International journal of food science & technology 45 (8), 1594-1602, 2010 | 20 | 2010 |
| Determination of biogenic amines in fresh fish and processed fish products using IC-MS/MS D Kočar, S Köse, B Tufan, A Ščavničar, M Pompe Foods 10 (8), 1746, 2021 | 17 | 2021 |
| Analysis of biogenic amines using immunoassays, HPLC, and a newly developed IC-MS/MS technique in fish products—a comparative study D Kočar, S Köse, S Koral, B Tufan, A Ščavničar, M Pompe Molecules 26 (20), 6156, 2021 | 13 | 2021 |
| Comparison of seasonal fatty acid composition in relation to nutritional value of three commercial fish species caught from different zones of Eastern Black Sea B Tufan, GB Mısır, S Köse Aquatic Sciences and Engineering 33 (1), 11-19, 2018 | 13 | 2018 |
| Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad, Alosa Immaculata, During Catching Season in Black Sea G Balçik Misir, B Tufan, S Köse Journal of Aquatic Food Product Technology 25 (1), 2-14, 2016 | 13 | 2016 |
| Determination of biogenic amines in fresh fish and processed fish products using IC-MS/MS D Kocar, S Köse, B Tufan, A Šcavnicar, M Pompe Foods 10 (8), 1746, 2021 | 9 | 2021 |
| Variations in lipid and fatty acid contents in different body parts of Black Sea whiting, Merlangius merlangus euxinus (Nordmann, 1840) B Tufan, S Köse International Journal of Food Science & Technology 49 (2), 373-384, 2014 | 9 | 2014 |
| Biochemical composition of different sex and body parts of blue crabs (Callinectes sapidus) caught from the middle Black Sea coast B Tufan Marine Science and Technology Bulletin 12 (1), 104-110, 2023 | 6 | 2023 |
| Investigating the quality of raw and hot smoked seafood K Serkan, B Tufan Turkish journal of Fisheries and Aquatic Sciences 9, 53-58, 2008 | 6 | 2008 |
Sevim KoseVerified email at ktu.edu.tr