A review of nanocrystalline cellulose suspensions: Rheology, liquid crystal ordering and colloidal phase behaviour Y Xu, A Atrens, JR Stokes Advances in colloid and interface science 275, 102076, 2020 | 118 | 2020 |
Rheology and microstructure of aqueous suspensions of nanocrystalline cellulose rods Y Xu, AD Atrens, JR Stokes Journal of colloid and interface science 496, 130-140, 2017 | 85 | 2017 |
“Liquid, gel and soft glass” phase transitions and rheology of nanocrystalline cellulose suspensions as a function of concentration and salinity Y Xu, AD Atrens, JR Stokes Soft Matter 14 (10), 1953-1963, 2018 | 75 | 2018 |
Magnetic-responsive switchable emulsions based on Fe 3 O 4@ SiO 2–NH 2 nanoparticles H Yang, Q Hou, S Wang, D Guo, G Hu, Y Xu, J Tai, X Wu, D Yu, J Wang Chemical Communications 54 (76), 10679-10682, 2018 | 38 | 2018 |
Liquid crystal hydroglass formed via phase separation of nanocellulose colloidal rods Y Xu, AD Atrens, JR Stokes Soft Matter 15 (8), 1716-1720, 2019 | 29 | 2019 |
Soft lubrication of model shear-thinning fluids Y Xu, JR Stokes Tribology International 152, 106541, 2020 | 26 | 2020 |
Structure and rheology of liquid crystal hydroglass formed in aqueous nanocrystalline cellulose suspensions Y Xu, A Atrens, JR Stokes Journal of colloid and interface science 555, 702-713, 2019 | 22 | 2019 |
pH-responsive pickering foam created from self-aggregate polymer using dynamic covalent bond Y Xie, Y Xu, J Xu Journal of Colloid and Interface Science 597, 383-392, 2021 | 18 | 2021 |
Friction of lubricated hydrogels: Influence of load, speed and lubricant viscosity L Geurds, Y Xu, JR Stokes Biotribology 25, 100162, 2021 | 14 | 2021 |
Generalised scaling law for soft contact tribology: Influence of load and asymmetric surface deformation Y Xu, B Cartwright, L Advincula, C Myant, JR Stokes Tribology International 163, 107192, 2021 | 11 | 2021 |
Soft matter roadmap JL Barrat, E Del Gado, SU Egelhaaf, X Mao, M Dijkstra, DJ Pine, ... Journal of Physics: Materials 7 (1), 012501, 2023 | 9 | 2023 |
Rheology of food materials: impact on and relevance in food processing JR Stokes, Y Xu Elsevier, 2019 | 9 | 2019 |
Frictional behaviour of molten chocolate as a function of fat content SA Rodrigues, HM Shewan, Y Xu, N Selway, JR Stokes Food & Function 12 (6), 2457-2467, 2021 | 8 | 2021 |
Substrate and fluid film mechanics in rolling-sliding soft contact tribology B Cartwright, Y Xu, JR Stokes Tribology International 192, 109271, 2024 | 2 | 2024 |
Phase transition and gelation in cellulose nanocrystal-based aqueous suspensions studied by SANS Y Xu, EP Gilbert, A Sokolova, JR Stokes Journal of Colloid and Interface Science 658, 660-670, 2024 | 1 | 2024 |
Entrainment mechanism of viscoplastic fat particles and tribofilm formation in soft contact tribology MY Lim, Y Xu, HM Shewan, JR Stokes Biotribology 32, 100220, 2022 | 1 | 2022 |
Rheology and structure of aqueous nanocrystalline cellulose suspensions Y Xu | 1 | 2019 |
Viscoelastic Lubrication of Model Emulsions in Shear-Thinning Matrix MY Lim, Y Xu, H Shewan, J Stokes APS March Meeting Abstracts 2021, V02. 010, 2021 | | 2021 |