| Effect of synthetic surfactants on the environment and the potential for substitution by biosurfactants P Johnson, A Trybala, V Starov, VJ Pinfield Advances in colloid and interface science 288, 102340, 2021 | 235 | 2021 |
| Self-consistent-field modelling of adsorbed casein. Interaction between two protein-coated surfaces E Dickinson, VJ Pinfield, DS Horne, FAM Leermakers J. Chem. Soc., Faraday Trans. 93 (9), 1785-1790, 1997 | 93 | 1997 |
| A comparative study of ultrasound and laser light diffraction techniques for particle size determination in dairy beverages S Meyer, S Berrut, TIJ Goodenough, VS Rajendram, VJ Pinfield, ... Measurement Science and Technology 17 (2), 289, 2006 | 64 | 2006 |
| Self-consistent-field modelling of casein adsorption. Comparison of results for αs1-casein and β-casein E Dickinson, DS Horne, VJ Pinfield, FAM Leermakers J. Chem. Soc., Faraday Trans. 93 (3), 425-432, 1997 | 61 | 1997 |
| Neutron Reflectivity Study of Competitive Adsorption of beta-Lactoglobulin and Nonionic Surfactant at the Air–Water Interface DS Horne, PJ Atkinson, E Dickinson, VJ Pinfield, RM Richardson International dairy journal 8 (2), 73-77, 1998 | 59 | 1998 |
| The application of modified forms of the Urick equation to the interpretation of ultrasound velocity in scattering systems VJ Pinfield, MJW Povey, E Dickinson Ultrasonics 33 (3), 243-251, 1995 | 58 | 1995 |
| Experimental verification of nanofluid shear-wave reconversion in ultrasonic fields DM Forrester, J Huang, VJ Pinfield, F Luppé Nanoscale 8 (10), 5497-5506, 2016 | 55 | 2016 |
| Modeling of combined creaming and flocculation in emulsions VJ Pinfield, E Dickinson, MJW Povey Journal of colloid and interface science 186 (1), 80-89, 1997 | 49 | 1997 |
| Modeling of concentration profiles and ultrasound velocity profiles in a creaming emulsion: importance of scattering effects VJ Pinfield, E Dickinson, MJW Povey Journal of colloid and interface science 166 (2), 363-374, 1994 | 48 | 1994 |
| Towards the digitalisation of porous energy materials: evolution of digital approaches for microstructural design Z Niu, VJ Pinfield, B Wu, H Wang, K Jiao, DYC Leung, J Xuan Energy & Environmental Science 14 (5), 2549-2576, 2021 | 42 | 2021 |
| Simulation of ultrasonic array imaging of composite materials with defects Y Humeida, VJ Pinfield, RE Challis, PD Wilcox, C Li IEEE transactions on ultrasonics, ferroelectrics, and frequency control 60 …, 2013 | 36 | 2013 |
| Thermal scattering must be accounted for in the determination of adiabatic compressibility VJ Pinfield, MJW Povey The Journal of Physical Chemistry B 101 (7), 1110-1112, 1997 | 35 | 1997 |
| Investigation of bovine serum albumin denaturation using ultrasonic spectroscopy MJW Povey, JD Moore, J Braybrook, H Simons, R Belchamber, ... Food hydrocolloids 25 (5), 1233-1241, 2011 | 33 | 2011 |
| Ultrasonic wave propagation in concentrated slurries–the modelling problem RE Challis, VJ Pinfield Ultrasonics 54 (7), 1737-1744, 2014 | 32 | 2014 |
| Investigation of Agglomeration in the Presence of Oiling out in the Antisolvent Crystallization Process L Wang, Y Bao, Z Sun, VJ Pinfield, Q Yin, H Yang Industrial & Engineering Chemistry Research 60 (10), 4110-4119, 2021 | 26 | 2021 |
| Multiple scattering in random dispersions of spherical scatterers: Effects of shear-acoustic interactions VJ Pinfield, DM Forrester The Journal of the Acoustical Society of America 141 (1), 649-660, 2017 | 25 | 2017 |
| Characterisation of colloidal dispersions using ultrasound spectroscopy and multiple-scattering theory inclusive of shear-wave effects DM Forrester, J Huang, VJ Pinfield Chemical Engineering Research and Design 114, 69-78, 2016 | 25 | 2016 |
| Interpretation of ultrasound velocity creaming profiles VJ Pinfield, MJW Povey, E Dickinson Ultrasonics 34 (6), 695-698, 1996 | 23 | 1996 |
| On the “anomalous” adsorption behavior of phosvitin E Dickinson, VJ Pinfield, DS Horne Journal of colloid and interface science 187 (2), 539-541, 1997 | 22 | 1997 |
| Advances in ultrasonic monitoring of oil-in-water emulsions VJ Pinfield Food Hydrocolloids 42, 48-55, 2014 | 17 | 2014 |
Megan J PoveyProfessor of Food Physics, University of LeedsVerified email at food.leeds.ac.uk