| Nanoemulsion based alginate organic coating for shelf life extension of okra G Gundewadi, SG Rudra, DJ Sarkar, D Singh Food Packaging and Shelf Life 18, 1-12, 2018 | 83 | 2018 |
| Physiological and biochemical basis of fruit development and ripening-a review G Gundewadi, VR Reddy, BB Bhimappa Journal of Hill Agriculture 9 (1), 7-21, 2018 | 27 | 2018 |
| Postharvest disinfection of fruits and vegetables MW Siddiqui Academic Press, 2018 | 15 | 2018 |
| Use of irradiation for postharvest disinfection of fruits and vegetables SVR Reddy, RR Sharma, G Gundewadi Postharvest disinfection of fruits and vegetables, 121-136, 2018 | 14 | 2018 |
| Natural additives with antimicrobial and flavoring potential for fresh-cut produce SG Rudra, G Gundewadi, RR Sharma Fresh-cut fruits and vegetables, 165-182, 2020 | 13 | 2020 |
| Electrospun essential oil encapsulated nanofibers for the management of anthracnose disease in Sapota G Gundewadi, SG Rudra, R Gogoi, T Banerjee, SK Singh, S Dhakate, ... Industrial Crops and Products 170, 113727, 2021 | 12 | 2021 |
| Palladium encapsulated nanofibres for scavenging ethylene from sapota fruits G Gundewadi, SG Rudra, R Prasanna, T Banerjee, SK Singh, ... Frontiers in Nutrition 9, 994813, 2022 | 2 | 2022 |
| Exploring varietal differences in nutritional and antioxidant potential of mango kernel and its use for enrichment of pasta SG Rudra, G Gundewadi, C Kaur, G Singh Fruits 74 (5), 227-235, 2019 | 2 | 2019 |
| Role of Nanotechnology: Emerging Path from Soil to Fork LK Dasarahalli-Huligowda, G Gundewadi, VSR Reddy Nanotechnology Applications in Agricultural and Bioprocess Engineering, 3-30, 2022 | 1 | 2022 |
| Scope and Applications of Nanotechnology in Horticulture VSR Reddy, G Gundewadi, LK Dasarahalli-Huligowda Nanotechnology Applications in Agricultural and Bioprocess Engineering, 33-77, 2022 | 1 | 2022 |
| RECENT TRENDS AND ADVANCES IN FOOD SCIENCE AND POST HARVEST TECHNOLOGY I Chakraborty, R Ilahy, B Vikram, MS OJ, MA Mani SATISH SERIAL PUBLISHING, 2020 | 1 | 2020 |
| Respiration and ethylene evolution behavior of sapota and their relationship to postharvest shelf life G Gundewadi, SG Rudra IJCS 7 (5), 1069-1071, 2019 | 1 | 2019 |
| In vitro efficacy of essential oils against Colletotrichum gloeosporioides, the causal agent of Anthracnose G Gundewadi, SG Rudra, R Gogoi, H Bollinedi, SK Singh, RR Sharma Indian Journal of Horticulture 79 (1), 91-98, 2022 | | 2022 |
| gajananiariil. com G Gundewadi, BB Bhimappa, SG Rudra Annals of Agricultural Research, 2018 | | 2018 |
| TTPP I Chakraborty, PK Paul, MA Mani, AK Tiwary, MK Prasad | | 2018 |
| gajananiari@ gmail. com G Gundewadi, BB Bhimappa, SG Rudra Annals of Agricultural Research 38 (4), 2018 | | 2018 |
| Effect of Basil Oil Based Nanoemulsion Coating on Shelf Life and Spoilage of Okra G GAJANAN Division of Food Science and Postharvest Technology ICAR-Indian Agricultural …, 2016 | | 2016 |
