| Phenolic profiling, organic acids and sugars composition of feijoa (Acca sellowiana (O. Berg) Burret) and uvaia (Eugenia pyriformis Cambess) from the southern … BRSM Wanderley, ICS Haas, FC Biluca, P Brugnerotto, TM Gomes, ... Ciência Rural 52 (12), e20210458, 2022 | 4 | 2022 |
| Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties ALA Ferreira, BRSM Wanderley, IC da Silva Haas, FC Biluca, ... Microchemical Journal 198, 110177, 2024 | 3 | 2024 |
| Evaluation of the perceptions, attitudes, and knowledge of consumers in the south region of Brazil regarding vinegars: Potential application of regional fruits BR da Silva Monteiro Wanderley, R Dias de Mello Castanho Amboni, ... Journal of Sensory Studies 38 (2), e12810, 2023 | 3 | 2023 |
| How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead? L Simão, BRSM Wanderley, MP Tavares Vieira, IC da Silva Haas, ... Food Technology and Biotechnology 61 (2), 179-190, 2023 | 2 | 2023 |
| How native and exotic Brazilian fruits affect the profile of organic acids and the yeast performance during the mead fermentation process? BR da Silva Monteiro Wanderley, IC da Silva Haas, FC Biluca, ... JSFA Reports 2 (4), 161-167, 2022 | 2 | 2022 |
| Prospecção Tecnológica de Patentes sobre Hidromel: panorama atual e perspectivas futuras L Simão, BRSM Wanderley, IL Nunes, CB Fritzen-Freire Cadernos de Prospecção 15 (3), 912-928, 2022 | 1 | 2022 |
| Influência da adição de erva-mate (Ilex paraguariensis A. St. Hil.) em pó nas características físico-químicas e no potencial bioativo de hidroméis MG Cavanholi, BRSM Wanderley, GS Santetti, RDMC Amboni, ... Research, Society and Development 10 (9), e25010917821-e25010917821, 2021 | 1 | 2021 |
| Microbiological aspects of type C pasteurized milk marketed in the cariri region of the State of Ceará ACF Sampaio, AP de Oliveira, MS de Moraes, DJG Quirino, ... Research, Society and Development 9 (10), e4199108661-e4199108661, 2020 | 1 | 2020 |
| Assessment of Phenolic Compound Bioaccessibility in Yerba Mate-Supplemented Bread via in vitro Gastrointestinal Simulation GS Santetti, M Volpato Dacoreggio, HP Inácio, ... Journal of Culinary Science & Technology, 1-17, 2024 | | 2024 |
| Exploring the effects of gastrointestinal digestion on phenolic profile and antioxidant activity: A new perspective on the biological potential of infusion of Eugenia … MV Dacoreggio, GS Santetti, HP Inácio, IC da Silva Haas, ... Measurement: Food 14, 100167, 2024 | | 2024 |
| Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and … BR da Silva Monteiro Wanderley, ND de Lima, CTP Deolindo, R Ansiliero, ... Journal of the Science of Food and Agriculture, 2024 | | 2024 |
| An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds … K Marafon, M Pereira-Coelho, IC da Silva Haas, BRSM Wanderley, ... Food Research International 176, 113793, 2024 | | 2024 |
| Influence of the addition of strawberry guava (Psidium cattleianum) pulp on the content of bioactive compounds in kombuchas with yerba mate (Ilex paraguariensis) BRSM WANDERLEY, AK da Silva OLIVEIRA, GV SARTORI, ... Food Science and Technology 43, 2023 | | 2023 |
| Perfil fenólico, composição de ácidos orgânicos e de açúcares de feijoa (Acca sellowiana (O. Berg) Burret) e uvaia (Eugenia pyriformis Cambess) do planalto sul brasileiro BRSM Wanderley, ICS Haas, FC Biluca, P Brugnerotto, TM Gomes, ... Ciência Rural 52, e20210458, 2022 | | 2022 |
Ana Letícia Andrade FerreiraFederal University of Santa CatarinaVerified email at posgrad.ufsc.br