Articles with public access mandates - Andrew P. NeilsonLearn more
Recused: 5
Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans
AP Neilson, JC George, EM Janle, RD Mattes, R Rudolph, NV Matusheski, ...
Journal of agricultural and food chemistry 57 (20), 9418-9426, 2009
Mandates: US National Institutes of Health
Responsible authors: MG Ferruzzi, JC George, EM Janle, RD Mattes
Integrated approach for the valorization of red grape pomace: Production of oil, polyphenols, and acetone–butanol–ethanol
Q Jin, AP Neilson, AC Stewart, SF O’Keefe, YT Kim, M McGuire, G Wilder, ...
ACS Sustainable Chemistry & Engineering 6 (12), 16279-16286, 2018
Mandates: US Department of Agriculture
Responsible authors: H Huang
Juice clarification with pectinase reduces yeast assimilable nitrogen in apple juice without affecting the polyphenol composition in cider
S Ma, A Neilson, J Lahne, G Peck, S O'Keefe, EK Hurley, A Sandbrook, ...
Journal of food science 83 (11), 2772-2781, 2018
Mandates: US Department of Agriculture
Responsible authors: A Stewart
Bioactive compounds of berries: chemistry and analytical methods of detection
CD Kay, A Neilson, M Ferruzzi
Mandates: US Department of Agriculture
Responsible authors: CD Kay
Journal of Nutritional Biochemistry Special Issue: Polyphenols, obesity, and cardiometabolic health
RS Bruno, AP Neilson, JD Lambert, N Moustaid-Moussa
The Journal of Nutritional Biochemistry 89, 108565, 2021
Mandates: US Department of Agriculture
Responsible authors: RS Bruno
Available somewhere: 63
Trimethylamine-N-oxide promotes age-related vascular oxidative stress and endothelial dysfunction in mice and healthy humans
VE Brunt, RA Gioscia-Ryan, AG Casso, NS VanDongen, BP Ziemba, ...
Hypertension 76 (1), 101-112, 2020
Mandates: US National Institutes of Health
Suppression of the gut microbiome ameliorates age‐related arterial dysfunction and oxidative stress in mice
VE Brunt, RA Gioscia‐Ryan, JJ Richey, MC Zigler, LM Cuevas, ...
The Journal of physiology 597 (9), 2361-2378, 2019
Mandates: US National Institutes of Health
The gut microbiome–derived metabolite trimethylamine N-oxide modulates neuroinflammation and cognitive function with aging
VE Brunt, TJ LaRocca, AE Bazzoni, ZJ Sapinsley, J Miyamoto-Ditmon, ...
GeroScience 43 (1), 377-394, 2021
Mandates: US National Institutes of Health, US Department of Agriculture
Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation
ZT Bitzer, SL Glisan, MR Dorenkott, KM Goodrich, L Ye, SF O’Keefe, ...
The Journal of Nutritional Biochemistry 26 (8), 827-831, 2015
Mandates: US National Institutes of Health
A Mediterranean diet does not alter plasma trimethylamine N-oxide concentrations in healthy adults at risk for colon cancer
LE Griffin, Z Djuric, CJ Angiletta, CM Mitchell, ME Baugh, KP Davy, ...
Food & function 10 (4), 2138-2147, 2019
Mandates: US National Institutes of Health, US Department of Agriculture
Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells
AP Neilson, BJ Song, TN Sapper, JA Bomser, MG Ferruzzi
Nutrition research 30 (5), 327-340, 2010
Mandates: US National Institutes of Health
Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water
Q Jin, Z Wang, Y Feng, YT Kim, AC Stewart, SF O'Keefe, AP Neilson, Z He, ...
Environmental Research 186, 109442, 2020
Mandates: US Department of Agriculture
Gut microbiome-derived metabolite trimethylamine N-oxide induces aortic stiffening and increases systolic blood pressure with aging in mice and humans
VE Brunt, AG Casso, RA Gioscia-Ryan, ZJ Sapinsley, BP Ziemba, ...
Hypertension 78 (2), 499-511, 2021
Mandates: US National Institutes of Health, US Department of Agriculture
Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal
TR Stoneham, DD Kuhn, DP Taylor, AP Neilson, SA Smith, DM Gatlin, ...
PLoS One 13 (4), e0194241, 2018
Mandates: US Department of Agriculture
Recovery of protein hydrolysates from brewer’s spent grain using enzyme and ultrasonication
D Yu, Y Sun, W Wang, SF O’Keefe, AP Neilson, H Feng, Z Wang, ...
International Journal of Food Science & Technology 55 (1), 357-368, 2020
Mandates: US Department of Agriculture
Compositional characterization of different industrial white and red grape pomaces in Virginia and the potential valorization of the major components
Q Jin, J O’Hair, AC Stewart, SF O’Keefe, AP Neilson, YT Kim, M McGuire, ...
Foods 8 (12), 667, 2019
Mandates: US Department of Agriculture
Common gut microbial metabolites of dietary flavonoids exert potent protective activities in β-cells and skeletal muscle cells
BF Bitner, JD Ray, KB Kener, JA Herring, JA Tueller, DK Johnson, ...
The Journal of nutritional biochemistry 62, 95-107, 2018
Mandates: US National Institutes of Health, US Department of Agriculture
The effect of prebiotic supplementation with inulin on cardiometabolic health: Rationale, design, and methods of a controlled feeding efficacy trial in adults at risk of type 2 …
CM Mitchell, BM Davy, TM Halliday, MW Hulver, AP Neilson, MA Ponder, ...
Contemporary clinical trials 45, 328-337, 2015
Mandates: US National Institutes of Health
Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar
Q Jin, SF O’Keefe, AC Stewart, AP Neilson, YT Kim, H Huang
Food and Bioproducts Processing 127, 139-151, 2021
Mandates: US Department of Agriculture
Comparison of common analytical methods for the quantification of total polyphenols and flavanols in fruit juices and ciders
S Ma, C Kim, AP Neilson, LE Griffin, GM Peck, SF O'Keefe, AC Stewart
Journal of food science 84 (8), 2147-2158, 2019
Mandates: US Department of Agriculture
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