Use of colour parameters for roasted coffee assessment NC Bicho, AE Leitão, JC Ramalho, FC Lidon Food Science and Technology 32, 436-442, 2012 | 82 | 2012 |
Identification of chemical clusters discriminators of Arabica and Robusta green coffee NC Bicho, AE Leitão, JC Ramalho, NB de Alvarenga, FC Lidon International Journal of Food Properties 16 (4), 895-904, 2013 | 75 | 2013 |
Impact of roasting time on the sensory profile of Arabica and Robusta coffee NC Bicho, AE Leitão, JC Ramalho, NB de Alvarenga, FC Lidon Ecology of Food and Nutrition 52 (2), 163-177, 2013 | 67 | 2013 |
Quality assessment of Arabica and Robusta green and roasted coffees-A review. NC Bicho, FC Lidon, JC Ramalho Emirates Journal of Food & Agriculture (EJFA) 25 (12), 2013 | 62 | 2013 |
Identification of chemical clusters discriminators of the roast degree in Arabica and Robusta coffee beans NC Bicho, AE Leitao, JC Ramalho, FC Lidon European Food Research and Technology 233, 303-311, 2011 | 62 | 2011 |
Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans NC Bicho, AE Leitão, JC Ramalho, NB De Alvarenga, FC Lidon International Journal of Food Sciences and Nutrition 62 (8), 865-871, 2011 | 41 | 2011 |
Application of colour parameters for assessing the quality of Arabica and Robusta green coffee NC Bicho, AE Leitão, JC Ramalho, FC Lidon Emir. J. Food Agric 26 (1), 09-17, 2014 | 35 | 2014 |
Chemical descriptors for sensory and parental origin of commercial Coffea genotypes NC Bicho, AE Leitão, JC Ramalho, FC Lidon International Journal of Food Sciences and Nutrition 63 (7), 835-842, 2012 | 13 | 2012 |
Colour and quality of green coffee. NC Cavaco-Bicho, FC Lidon, JC Ramalho, JFS Oliveira, MJ Silva, ... | 7 | 2009 |
Qualidade e segurança alimentar no café verde e aclimatação do género coffea em condições de stress ambiental N da Conceição Cavaco Bicho Universidade Nova de Lisboa, 2005 | 7* | 2005 |
Caracterização física do café verde numa perspectiva da qualidade alimentar e do valor comercial NCC Bicho, FJC Lidon, JDC Ramalho, L A.E., JFS Oliveira Biologia Vegetal e Agro-industrial 2 (1ª), 269-292, 2005 | 1 | 2005 |
Café - Origens, Produção, Processamento e Definição de Qualidade AEL NC Bicho, JFS Oliveira, FJC Lidon, JC Ramalho Esolar Editora, Portugal 1, 171, 2011 | | 2011 |
A cor enquanto referencial para definição da qualidade no café verde LFCSOJF Bicho N.C., Leitão A.E., Ramalho J.C. 3º Simpósio de Biologia Vegetal e Agro-Industrial 1 (1º), 9, 2006 | | 2006 |
Tratamento biológico de compostos fenólicos das águas residuais de café por Penicillium chrysogenum CLONA2 AL Leitão, NC Bicho, AE Leitão, JS Oliveira Biologia Vegetal e Agro-industrial 2 (1ª), 259-268, 2005 | | 2005 |
A cor no café verde NC Cavaco-Bicho, AE Leitão, JC Ramalho, FC Lidon, JF Santos Oliveira II Simpósio Internacional “Biologia Vegetal e Agro-Industrial”, FCT/UNL, Lisboa, 2004 | | 2004 |