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Co-authors
- Karl G. LindenProfessor of Environmental Engineering, University of Colorado BoulderVerified email at colorado.edu
- Francis de los Reyes IIIFutrell Distinguished Professor and University Faculty Scholar, North Carolina State UniversityVerified email at ncsu.edu
- Tarek N. AzizNorth Carolina State UniversityVerified email at ncsu.edu
- Dr. Cranos WilliamsProfessor, Electrical and Computer Engineering, North Carolina State UniversityVerified email at ncsu.edu
- Ingmar NopensBIOMATH - Ghent UniversityVerified email at ugent.be
- Ronald SederoffNORTH CAROLINA STATE UNIVERSITYVerified email at ncsu.edu
- Lisa DeanProfessor of Food Science, North Carolina State UniversityVerified email at ncsu.edu
- Kevin KeenerBarrett Chair in Sustainable Food Engineering and Professor, University of GuelphVerified email at uoguelph.ca
- Jack P. WangForest Biotechnology Group, NCSUVerified email at ncsu.edu
- Damien BatstoneThe University of QueenslandVerified email at awmc.uq.edu.au