| Effect of incorporation of soy flour to wheat flour on nutritional and sensory quality of biscuits fortified with mushroom T Farzana, S Mohajan Food science & nutrition 3 (5), 363-369, 2015 | 159 | 2015 |
| Quality assessment of industrially processed fruit juices available in dhaka city, bangladesh. F Tasnim, MA Hossain, S Nusrath, MK Hossain, DLKM Haque Malaysian journal of nutrition 16 (3), 431-438, 2010 | 137 | 2010 |
| Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf T Farzana, S Mohajan, T Saha, MN Hossain, MZ Haque Food science & nutrition 5 (4), 911-920, 2017 | 129 | 2017 |
| Identification of the regeneration potential of embryo derived calluses from various Indica rice varieties ZI Seraj, Z Islam, MO Faruque, TFS Ahme Plant Cell Tissue and Organ Culture 48 (1), 9-13, 1997 | 73 | 1997 |
| Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles R Parvin, T Farzana, S Mohajan, H Rahman, SS Rahman NFS journal 20, 37-42, 2020 | 49 | 2020 |
| Variations in green plant regeneration response from anthers of indica rice and their hybrids with japonica cv. Taipei 309 MO Faruque, T Farzana, ZI Seraj, RH Sarker, AA Khatun Plant cell, tissue and organ culture 54, 191-195, 1998 | 35 | 1998 |
| Effect of incorporation of soy flour on functional, nutritional, and sensory properties of mushroom–moringa‐supplemented healthy soup S Mohajan, TN Orchy, T Farzana Food science & nutrition 6 (3), 549-556, 2018 | 34 | 2018 |
| A review on occupational health safety in Bangladesh with respect to Asian Continent F Tasnim, I Rahman, M Rahman, R Islam International Journal of Public Health and Safety 1 (1), 2016 | 24 | 2016 |
| Buckwheat flour fortified bread S Mohajan, MM Munna, TN Orchy, MM Hoque, T Farzana Bangladesh Journal of Scientific and Industrial Research 54 (4), 347-356, 2019 | 21 | 2019 |
| Nutritional and sensory attributes of biscuits enriched with buckwheat T Farzana, FB Hossain, MJ Abedin, S Afrin, SS Rahman Journal of Agriculture and Food Research 10, 100394, 2022 | 20 | 2022 |
| Physical, functional, nutritional and antioxidant properties of foxtail millet in Bangladesh MJ Abedin, ATM Abdullah, MA Satter, T Farzana Heliyon 8 (10), 2022 | 20 | 2022 |
| Jute (Corchorus olitorius var. O-72) stem lignin: variation in content with age AM Tanmoy, MA Alum, MS Islam, T Farzana, H Khan Bangladesh Journal of Botany 43 (3), 309-314, 2014 | 16 | 2014 |
| Quality improvement of cakes with buckwheat flour, and its comparison with local branded cakes T Farzana, J Fatema, FB Hossain, S Afrin, SS Rahman Current Research in Nutrition and Food Science Journal 9 (2), 570-577, 2021 | 15 | 2021 |
| Formulation of a Protein and Fibre Enriched Soy-Mushroom Health Drink Powder Compared to Locally Available Health Drink Powders. T Farzana, S Mohajan, MN Hossain, MM Ahmed Malaysian Journal of Nutrition 23 (1), 2017 | 13 | 2017 |
| Physicochemical and structural impact of CMC-hydrocolloids on the development of gluten-free foxtail millet biscuits AH Reaz, MJ Abedin, ATM Abdullah, MA Satter, T Farzana Heliyon 9 (6), 2023 | 11 | 2023 |
| Incorporation of oat flour into wheat flour noodle and evaluation of its physical, chemical and sensory attributes M Suzauddula, MB Hossain, T Farzana, TN Orchy, MN Islam, MM Hasan Brazilian Journal of Food Technology 24, e2020252, 2021 | 9 | 2021 |
| Exploring the impact of pumpkin and sweet potato enrichment on the nutritional profile and antioxidant capacity of noodles T Farzana, MJ Abedin, ATM Abdullah, AH Reaz Journal of Agriculture and Food Research 14, 100849, 2023 | 6 | 2023 |
| Formulation of nutrient enriched germinated wheat and mung-bean based weaning food compare to locally available similar products in Bangladesh S Jahan, F Bisrat, MO Faruque, MJ Ferdaus, SS Khan, T Farzana Heliyon 7 (5), 2021 | 6 | 2021 |
| Effect of incorporation of mushroom on the quality characteristics of blended wheat and oats flour T Farzana, TN Orchy, S Mohajan, N Sarkar, A Kakon Archive of nutrition and public health 1 (1), 1-10, 2019 | 5 | 2019 |
| Fortified buckwheat noodles as a potential replacement of locally produced noodles T Farzana, FB Hossain, TN Orchy, S Mohajan, J Fatema, S Afrin Bangladesh Journal of Scientific and Industrial Research 56 (1), 17-24, 2021 | 4 | 2021 |