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Co-authors
- Conrad O. PereraProfessor in Food Science, University of AucklandVerified email at auckland.ac.nz
- Professor Jingyuan Wenthe school of pharmacy, University of AucklandVerified email at auckland.ac.nz
- Xiao ChenThe University of AucklandVerified email at aucklanduni.ac.nz
- Boon-Seang ChuAbertay UniversityVerified email at abertay.ac.uk
- Paul A KilmartinUniversity of AucklandVerified email at auckland.ac.nz
- Professor Nazimah HamidDepartment of Food Science and Microbiology, Auckland University of TechnologyVerified email at aut.ac.nz
- Professor Xiao Dong ChenSchool of Chemical and Environmental Engineering, Soochow University, ChinaVerified email at mail.suda.edu.cn
- Karen S. BishopUniversity of AucklandVerified email at auckland.ac.nz
- Dr. Sudip RayPrincipal Scientist, The New Zealand Institute for Minerals to Materials ResearchVerified email at auckland.ac.nz
- Peter SwedlundUniversity of AucklandVerified email at auckland.ac.nz
- Karl FraserSenior Scientist, Metabolomics, AgResearchVerified email at agresearch.co.nz
- Susanne RasmussenAgResearchVerified email at agresearch.co.nz
- Jillian CornishUniversity of AucklandVerified email at auckland.ac.nz
- Prof Craig BuntOtago UniversityVerified email at otago.ac.nz
- Coralia V. GarciaKeimyung UniversityVerified email at aucklanduni.ac.nz
- Kang HuangWashington State UniversityVerified email at wsu.edu
- Duncan J. McGillivrayUniversity of AucklandVerified email at auckland.ac.nz
- Manasweeta AnganeThe New Zealand Institute for Plant & Food Research LimitedVerified email at plantandfood.co.nz
- Nor Fazliyana MOHTARUniversity Malaysia TerengganuVerified email at umt.edu.my
- Saeid BaroutianThe University of AucklandVerified email at auckland.ac.nz