| Wasted food: US consumers' reported awareness, attitudes, and behaviors RA Neff, ML Spiker, PL Truant PloS one 10 (6), e0127881, 2015 | 581 | 2015 |
| The economic and operational value of using drones to transport vaccines LA Haidari, ST Brown, M Ferguson, E Bancroft, M Spiker, A Wilcox, ... Vaccine 34 (34), 4062-4067, 2016 | 310 | 2016 |
| A systems approach to obesity BY Lee, SM Bartsch, Y Mui, LA Haidari, ML Spiker, J Gittelsohn Nutrition reviews 75 (suppl_1), 94-106, 2017 | 218 | 2017 |
| A systematic review of calorie labeling and modified calorie labeling interventions: impact on consumer and restaurant behavior SN Bleich, CD Economos, ML Spiker, KA Vercammen, EM VanEpps, ... Obesity 25 (12), 2018-2044, 2017 | 198 | 2017 |
| The importance of food systems and the environment for nutrition J Fanzo, AL Bellows, ML Spiker, AL Thorne-Lyman, MW Bloem The American Journal of Clinical Nutrition 113 (1), 7-16, 2021 | 175 | 2021 |
| Wasted food, wasted nutrients: nutrient loss from wasted food in the United States and comparison to gaps in dietary intake ML Spiker, HAB Hiza, SM Siddiqi, RA Neff Journal of the Academy of Nutrition and Dietetics 117 (7), 1031-1040. e22, 2017 | 158 | 2017 |
| Misunderstood food date labels and reported food discards: A survey of US consumer attitudes and behaviors RA Neff, M Spiker, C Rice, A Schklair, S Greenberg, EB Leib Waste management 86, 123-132, 2019 | 108 | 2019 |
| Estimated cost to a restaurant of a foodborne illness outbreak SM Bartsch, L Asti, S Nyathi, ML Spiker, BY Lee Public Health Reports 133 (3), 274-286, 2018 | 59 | 2018 |
| Economic impact of thermostable vaccines BY Lee, PT Wedlock, LA Haidari, K Elder, J Potet, R Manring, DL Connor, ... Vaccine 35 (23), 3135-3142, 2017 | 53 | 2017 |
| Academy of nutrition and dietetics: revised 2020 standards of professional performance for registered dietitian nutritionists (competent, proficient, and expert) in sustainable … M Spiker, S Reinhardt, M Bruening Journal of the Academy of Nutrition and Dietetics 120 (9), 1568-1585. e28, 2020 | 48 | 2020 |
| Cultivating sustainable, resilient, and healthy food and water systems: a nutrition-focused framework for action ML Spiker, A Knoblock-Hahn, K Brown, J Giddens, AS Hege, K Sauer, ... Journal of the Academy of Nutrition and Dietetics 120 (6), 1057-1067, 2020 | 47 | 2020 |
| Integrating urban farms into the social landscape of cities: Recommendations for strengthening the relationship between urban farms and local communities MN Poulsen, ML Spiker Baltimore, MD: Johns Hopkins Center for a Livable Future. Accessed November …, 2014 | 42 | 2014 |
| “Maybe it’s still good?” A qualitative study of factors influencing food waste and application of the EPA Food recovery hierarchy in US supermarkets CA Ceryes, CC Antonacci, SA Harvey, ML Spiker, A Bickers, RA Neff Appetite 161, 105111, 2021 | 37 | 2021 |
| Conceptualizing Community Buy-in and its Application to Urban Farming MN Poulsen, ML Spiker, PJ Winch Journal of Agriculture, Food Systems, and Community Development 5 (1), 161-178, 2014 | 31 | 2014 |
| Salvageable food losses from Vermont farms RA Neff, EK Dean, ML Spiker, T Snow Journal of Agriculture, Food Systems, and Community Development 8 (2), 39-72, 2018 | 21 | 2018 |
| When are solar refrigerators less costly than on-grid refrigerators: A simulation modeling study LA Haidari, ST Brown, P Wedlock, DL Connor, M Spiker, BY Lee Vaccine 35 (17), 2224-2228, 2017 | 17 | 2017 |
| Food security and food access during the COVID‐19 pandemic: Impacts, adaptations, and looking ahead JJ Otten, MM Averill, ML Spiker Journal of Parenteral and Enteral Nutrition 47, S11-S15, 2023 | 16 | 2023 |
| Insights from Washington State’s COVID-19 response: a mixed-methods evaluation of WIC remote services and expanded food options using the RE-AIM framework EJ Morris, EL Quinn, CM Rose, M Spiker, J O’Leary, JJ Otten Journal of the Academy of Nutrition and Dietetics 122 (12), 2228-2242. e7, 2022 | 15 | 2022 |
| COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysis J Lara-Arévalo, L Escobar-Burgos, ERH Moore, R Neff, ML Spiker Global Food Security 37, 100693, 2023 | 13 | 2023 |
| Integration of a sustainable food systems curriculum in nutrition and dietetics education: Assessment from the first year of implementation A Hege, J Giddens, E Bergquist, D Stadler, CG Campbell, J Cummings, ... Journal of the Academy of Nutrition and Dietetics, 2021 | 13 | 2021 |
Roni NeffAssociate Professor, Environmental Health & Engineering, Johns Hopkins Bloomberg School of PublicVerified email at jhu.edu
