Articles with public access mandates - Marie L SpikerLearn more
Available somewhere: 14
The economic and operational value of using drones to transport vaccines
LA Haidari, ST Brown, M Ferguson, E Bancroft, M Spiker, A Wilcox, ...
Vaccine 34 (34), 4062-4067, 2016
Mandates: Bill & Melinda Gates Foundation, US National Institutes of Health
A systems approach to obesity
BY Lee, SM Bartsch, Y Mui, LA Haidari, ML Spiker, J Gittelsohn
Nutrition reviews 75 (suppl_1), 94-106, 2017
Mandates: US National Institutes of Health
A systematic review of calorie labeling and modified calorie labeling interventions: impact on consumer and restaurant behavior
SN Bleich, CD Economos, ML Spiker, KA Vercammen, EM VanEpps, ...
Obesity 25 (12), 2018-2044, 2017
Mandates: US National Institutes of Health
Estimated cost to a restaurant of a foodborne illness outbreak
SM Bartsch, L Asti, S Nyathi, ML Spiker, BY Lee
Public Health Reports 133 (3), 274-286, 2018
Mandates: US National Institutes of Health
Economic impact of thermostable vaccines
BY Lee, PT Wedlock, LA Haidari, K Elder, J Potet, R Manring, DL Connor, ...
Vaccine 35 (23), 3135-3142, 2017
Mandates: US National Institutes of Health
Cultivating sustainable, resilient, and healthy food and water systems: a nutrition-focused framework for action
ML Spiker, A Knoblock-Hahn, K Brown, J Giddens, AS Hege, K Sauer, ...
Journal of the Academy of Nutrition and Dietetics 120 (6), 1057-1067, 2020
Mandates: US Department of Agriculture
When are solar refrigerators less costly than on-grid refrigerators: A simulation modeling study
LA Haidari, ST Brown, P Wedlock, DL Connor, M Spiker, BY Lee
Vaccine 35 (17), 2224-2228, 2017
Mandates: Bill & Melinda Gates Foundation, US National Institutes of Health
Food security and food access during the COVID‐19 pandemic: Impacts, adaptations, and looking ahead
JJ Otten, MM Averill, ML Spiker
Journal of Parenteral and Enteral Nutrition 47, S11-S15, 2023
Mandates: US National Institutes of Health
Insights from Washington State’s COVID-19 response: a mixed-methods evaluation of WIC remote services and expanded food options using the RE-AIM framework
EJ Morris, EL Quinn, CM Rose, M Spiker, J O’Leary, JJ Otten
Journal of the Academy of Nutrition and Dietetics 122 (12), 2228-2242. e7, 2022
Mandates: US National Institutes of Health, Robert Wood Johnson Foundation
COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysis
J Lara-Arévalo, L Escobar-Burgos, ERH Moore, R Neff, ML Spiker
Global Food Security 37, 100693, 2023
Mandates: US National Institutes of Health
Leveraging online learning to promote systems thinking for sustainable food systems training in dietetics education
M Spiker, A Hege, J Giddens, J Cummings, J Steinmetz, A Tagtow, ...
Frontiers in Nutrition 8, 623336, 2021
Mandates: US Department of Agriculture
When increasing vegetable production may worsen food availability gaps: A simulation model in India
ML Spiker, J Welling, D Hertenstein, S Mishra, K Mishra, KM Hurley, ...
Food Policy 116, 102416, 2023
Mandates: Bill & Melinda Gates Foundation, US National Institutes of Health
Inedible food waste linked to diet quality and food spending in the seattle obesity study SOS III
S Gupta, CM Rose, J Buszkiewicz, J Otten, ML Spiker, A Drewnowski
Nutrients 13 (2), 479, 2021
Mandates: US National Institutes of Health
Environmental sustainability of food environments: Development and application of a framework in four cities in South Asia
AL Bellows, A Ganpule, A Raza, D Kapoor, A Musicus, ML Spiker, ...
Current Developments in Nutrition, 103791, 2024
Mandates: Bill & Melinda Gates Foundation, UK Medical Research Council
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