| Dynamic profiling of phenolic acids during Pu-erh tea fermentation using derivatization liquid chromatography–mass spectrometry approach Y Ge, X Bian, B Sun, M Zhao, Y Ma, Y Tang, N Li, JL Wu Journal of agricultural and food chemistry 67 (16), 4568-4577, 2019 | 62 | 2019 |
| Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem … S Chen, Y Fu, X Bian, M Zhao, Y Zuo, Y Ge, Y Xiao, J Xiao, N Li, JL Wu Food Chemistry 371, 131176, 2022 | 35 | 2022 |
| A Novel Antithrombotic Protease from Marine Worm Sipunculus Nudus YH Ge, YY Chen, GS Zhou, X Liu, YP Tang, R Liu, P Liu, N Li, J Yang, ... International journal of molecular sciences 19 (10), 3023, 2018 | 33 | 2018 |
| Profiling of branched fatty acid esters of hydroxy fatty acids in teas and their potential sources in fermented tea QF Zhu, YH Ge, N An, N Li, Y Xiao, GX Huang, LL Zhang, YQ Feng, JL Wu Journal of agricultural and food chemistry 70 (17), 5369-5376, 2022 | 19 | 2022 |
| Deciphering superior quality of Pu-erh tea from thousands of years’ old trees based on the chemical profile Y Ge, N Li, Y Fu, X Yu, Y Xiao, Z Tang, J Xiao, JL Wu, ZH Jiang Food chemistry 358, 129602, 2021 | 19 | 2021 |
| Simultaneous Quantitation of Free Amino Acids, Nucleosides and Nucleobases in Sipunculus nudus by Ultra-High Performance Liquid Chromatography with Triple … Y Ge, Y Tang, S Guo, X Liu, Z Zhu, L Zhang, P Liu, S Ding, X Lin, R Lin, ... Molecules 21 (4), 408, 2016 | 16 | 2016 |
| MS-FINDER assisted in understanding the profile of flavonoids in temporal dimension during the fermentation of Pu-erh tea X Wang, N Li, S Chen, YH Ge, Y Xiao, M Zhao, JL Wu Journal of Agricultural and Food Chemistry 70 (23), 7085-7094, 2022 | 13 | 2022 |
| Aroma correlation assisted volatilome coupled network analysis strategy to unveil main aroma-active volatiles of Rosa roxburghii YH Ge, X Li, M Huang, Z Huang, M Wu, B Sun, L Wang, JL Wu, N Li Food Research International 169, 112819, 2023 | 10 | 2023 |
| Metabolic profile of anhydrosafflor yellow B in rats by ultra-fast liquid chromatography/quadrupole time-of-flight mass spectrometry S Yue, L Wu, J Wang, Y Tang, C Qu, X Shi, P Zhang, Y Ge, Y Cao, H Pang, ... Journal of Chromatography B 1014, 37-44, 2016 | 10 | 2016 |
| Comparative Analysis of Amino Acids, Nucleosides, and Nucleobases in Thais clavigera from Different Distribution Regions by Using Hydrophilic Interaction Ultra … Y Ge, Y Tang, S Guo, X Liu, Z Zhu, P Liu, J Duan International Journal of Analytical Chemistry 2015 (1), 394526, 2015 | 9 | 2015 |
| Carboxyl-containing compounds in food: Category, functions, and analysis with chemical derivatization-based LC-MS L Zhang, N Li, S Chen, X Bian, MA Farag, Y Ge, J Xiao, JL Wu TrAC Trends in Analytical Chemistry 157, 116818, 2022 | 7 | 2022 |
| Study on material base of Carthamus tinctorius with antioxidant effect based on selective knock-out LY Wang, YP Tang, X Liu, YH Ge, SJ Li, EX Shang, JA Duan Zhongguo Zhong yao za zhi= Zhongguo Zhongyao Zazhi= China Journal of Chinese …, 2014 | 7 | 2014 |
| Research on Chinese medicine pairs (VI)--Coptidis Rhizoma-Euodiae fructus LY Wang, YP Tang, X Liu, YH Ge, WX Li Zhongguo Zhong yao za zhi= Zhongguo Zhongyao Zazhi= China Journal of Chinese …, 2013 | 6 | 2013 |
| Resource chemistry evaluation of fatty acids on Sipunculus nudus collected from different habitats DJ Liu Xin, Ge Ya-hui, Tang Yu-ping, Guo Sheng, Ding Shao-xiong, Lin Xiang ... Chinese Journal of Marine Drugs 36 (3), 1-10, 2017 | 1* | 2017 |
| Progress of Active Substance and Pharmacological Activity in Sipuncula DJ Ge Ya-hui, Liu Xin, Tang Yu-ping, Ding Yun-he Amino Acids & Biotic Resources 37 (3), 7-14, 2015 | | 2015 |
| Influence of Inimicus japonicas liver extract on mice’s immue function DJ Ge Ya-hui, Liu Xin, Tang Yu-ping, Guo Jian-ming, Ding Shao-xiong, Lin ... Chinese Journal of Marine Drugs 33 (6), 32-38, 2014 | | 2014 |
