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Nathan I. Wood, MD, MHS, Chef, DABOM
Nathan I. Wood, MD, MHS, Chef, DABOM
Director of Culinary Medicine, Instructor of Medicine, Yale School of Medicine
Verified email at yale.edu - Homepage
Title
Cited by
Cited by
Year
Characteristics of fibromyalgia independently predict poorer long‐term analgesic outcomes following total knee and hip arthroplasty
CM Brummett, AG Urquhart, AL Hassett, A Tsodikov, BR Hallstrom, ...
Arthritis & Rheumatology 67 (5), 1386-1394, 2015
1892015
Departing from doctor-speak: a perspective on code-switching in the medical setting
NI Wood
Journal of general internal medicine 34 (3), 464-466, 2019
422019
Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot study
NI Wood, RD Gleit, DL Levine
BMC Medical Education 21, 1-11, 2021
212021
Physician-chef-dietitian partnerships for evidence-based dietary approaches to tackling chronic disease: the case for culinary medicine in teaching kitchens
NI Wood, TA Stone, M Siler, M Goldstein, JL Albin
Journal of Healthcare Leadership, 129-137, 2023
92023
Characteristics of fibromyalgia independently predict poorer long-term analgesic outcomes following total knee and hip arthroplasty. Arthritis Rheumatol. 2015; 67 (5): 1386–94
CM Brummett, AG Urquhart, AL Hassett, A Tsodikov, BR Hallstrom, ...
Epub 2015/03/17. eng, 0
8
“Zoom” ing to the kitchen: a novel approach to virtual nutrition education for medical trainees
JA Charles, NI Wood, S Neary, JO Moreno, L Scierka, B Brink, X Zhao, ...
Nutrients 15 (19), 4166, 2023
42023
A hands‐on curriculum for teaching practical nutrition.
NI Wood
Medical Education 53 (5), 2019
42019
Culinary Medicine: Needs and Strategies for Incorporating Nutrition into Medical Education in the United States
OW Thomas, JM Reilly, NI Wood, J Albin
Journal of Medical Education and Curricular Development 11, 23821205241249379, 2024
12024
Culinary nutrition course equips future physicians to educate patients on healthy diet
NI Wood, RD Gleit, DL Levine
2020
Fulfillment in food: A pilot study of a culinary curriculum's impact on internal medicine resident burnout.
N Wood, A Garbarino, DE Willens
2018
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Articles 1–10