| Comparison of fatty acid composition of various types of edible oils. S Ivanova, G Marinova, V Batchvarov Bulgarian journal of agricultural science 22 (5), 2016 | 16 | 2016 |
| Dynamical changes in the trace element composition of fresh and lyophilized ewe’s milk S Ivanova Bulgarian Journal of Agricultural Science 17 (1), 25-30, 2011 | 14 | 2011 |
| Obtaining the bread with healthy ingredients–a mixture of rye, oat and wheat flour N Mihalkova, S Ivanova, L Angelov Journal of Mountain Agriculture on the Balkans 17 (5), 1200-1219, 2014 | 12 | 2014 |
| Assessment of the content of dietary trans fatty acids and biologically active substances in cow’s milk and curd S Ivanova, L Angelov generations 4 (5), 2017 | 9 | 2017 |
| Fatty acid composition of cow’s milk of the Bulgarian Rhodopes cattle breed, during the transition from stable to pasture-stable rearing S Ivanova, T Odjakova, D Gadjev, L Angelov Journal of Mountain Agricultural on the Balkans 15 (5), 1012-1023, 2012 | 9 | 2012 |
| DETERMINATION OF FATTY ACID COMPOSITION OF SEED OF ORIENTAL TOBACCO. S Kirkova, M Srbinoska, S Ivanova, A Georgieva Tobacco/Tutun 66, 2016 | 8 | 2016 |
| Assessment of the effect of the technological processing and the storage term on the fatty acid composition of buffalo yoghurt S Ivanova, D Miteva, I Nacheva, T Tsvetkov Bulgarian Journal of Agricultural Science 17 (3), 269-276, 2011 | 7 | 2011 |
| Production of rabbit meat with functional properties D Miteva, K Velikov, S Ivanova, K Dimov AgroLife Scientific Journal 9 (1), 2020 | 6 | 2020 |
| Physicochemical composition, atherogenic index and preventive lipid score of buffalo yoghurt after technological treatment and preservation S Ivanova, MD Nachevai, K Dimov, T Tsv Bulgarian Journal of Agricultural Science 16 (4), 407-411, 2010 | 6 | 2010 |
| Fatty-acid composition of buffalo milk under intensive and pasture farming Y Ilieva, S Ivanova, P Penchev Journal of Central European Agriculture 21 (4), 722-732, 2020 | 5 | 2020 |
| Fatty acid profile and qualitative evaluation of the fat fraction in goat white brined cheese on the 45th day of the ripening process. T Dimitrova, S Stoycheva, S Ivanova | 5 | 2020 |
| Influence of season and stage of lactation on the physicochemical and fatty acid composition of ewe's milk in Karakachan breed rearing in the region of the Middle Rhodopes. S Ivanova, L Angelov, D Gadjev | 5 | 2017 |
| Assessment of the content of dietary trans fatty acids and biologically active substances in cow''s milk and white brined cheese IS Atanasova, AL Krachunov Евразийский Союз Ученых, 18-24, 2017 | 5 | 2017 |
| Biological active components of ewe's white brine cheese produced in the Western Rhodopes. S Ivanova, L Angelov, T Odjakova | 5 | 2015 |
| Healthy Bread of Mixed Flour N Мihalkova, S Ivanova, I Petrovа, G Мarinovа Agriculture Plus, 18-21, 2013 | 5 | 2013 |
| Influence of biostimulants and humic extracts treatment on the fatty acid profile of the spring oilseed rape variety. I Petrova, S Ivanova, S Stoyanova, R Mincheva, M Pavlova Agricultural Science & Technology (1313-8820) 15 (1), 2023 | 4 | 2023 |
| Dietary trans fatty acids and quality assessment of fatty acid composition in curd from goat’s milk S Ivanova, T Dimitrova, S Stoycheva, P Zunev, L Angelov Journal of Mountain Agriculture on the Balkans 21 (1), 32-4, 2018 | 4 | 2018 |
| Mineral composition of different types flour. S Ivanova, G Marinova, I Borisova, P Parvanova, B Blazhev | 4 | 2017 |
| Physicochemical composition of the white brined cheese from ewe's milk obtained from the Middle Rhodopean breed from the Western Rhodopes. L Angelov, S Ivanova, T Odjakova | 4 | 2015 |
| OBTAINING THE BREAD WITH HEALTHY INGREDIENTS-A MIXTURE OF RYE N Mihalkova, S Ivanova, L Angelov Journal of Mountain Agriculture on the Balkan (Bulgaria), 2014 | 4 | 2014 |
Daniela MitevaInstitute of Cryobiology and Food TechnologyVerified email at ikht.bg
