| Isolation and characterization of soluble sulfated polysaccharide from the red seaweed Gracilaria cornea MRS Melo, JPA Feitosa, ALP Freitas, RCM De Paula Carbohydrate Polymers 49 (4), 491-498, 2002 | 345 | 2002 |
| Chitosan/cashew gum nanogels for essential oil encapsulation FOMS Abreu, EF Oliveira, HCB Paula, RCM de Paula Carbohydrate polymers 89 (4), 1277-1282, 2012 | 285 | 2012 |
| Alginate/cashew gum nanoparticles for essential oil encapsulation EF de Oliveira, HCB Paula, RCM de Paula Colloids and Surfaces B: Biointerfaces 113, 146-151, 2014 | 274 | 2014 |
| Extraction and physicochemical characterization of Sargassum vulgare alginate from Brazil MR Torres, APA Sousa, EAT Silva Filho, DF Melo, JPA Feitosa, ... Carbohydrate research 342 (14), 2067-2074, 2007 | 249 | 2007 |
| Composition and rheological properties of cashew tree gum, the exudate polysaccharide from Anacardium occidentale L RCM De Paula, JF Rodrigues Carbohydrate polymers 26 (3), 177-181, 1995 | 229 | 1995 |
| Structural characterization of cold extracted fraction of soluble sulfated polysaccharide from red seaweed Gracilaria birdiae JS Maciel, LS Chaves, BWS Souza, DIA Teixeira, ALP Freitas, ... Carbohydrate Polymers 71 (4), 559-565, 2008 | 217 | 2008 |
| Characterization of Anacardium occidentale exudate polysaccharide RCM de Paula, F Heatley, PM Budd Polymer International 45 (1), 27-35, 1998 | 212 | 1998 |
| Carboxymethylation of cashew tree exudate polysaccharide DA Silva, RC De Paula, JPA Feitosa, AC De Brito, JS Maciel, HCB Paula Carbohydrate Polymers 58 (2), 163-171, 2004 | 206 | 2004 |
| Graft copolymerisation of acrylamide onto cashew gum DA da Silva, RCM de Paula, JPA Feitosa European Polymer Journal 43 (6), 2620-2629, 2007 | 203 | 2007 |
| Amylose contents, rheological properties and gelatinization kinetics of yam (Dioscorea alata) and cassava (Manihot utilissima) starches RA Freitas, RC Paula, JPA Feitosa, S Rocha, MR Sierakowski Carbohydrate polymers 55 (1), 3-8, 2004 | 190 | 2004 |
| Structural characterization of polysaccharide obtained from red seaweed Gracilaria caudata (J Agardh) FCN Barros, DC da Silva, VG Sombra, JS Maciel, JPA Feitosa, ... Carbohydrate polymers 92 (1), 598-603, 2013 | 157 | 2013 |
| Preparation and characterization of chitosan/cashew gum beads loaded with Lippia sidoides essential oil HCB Paula, FM Sombra, R de Freitas Cavalcante, FOMS Abreu, ... Materials Science and Engineering: C 31 (2), 173-178, 2011 | 146 | 2011 |
| Polissacarídeos da biodiversidade brasileira: uma oportunidade de transformar conhecimento em valor econômico PLR Cunha, RCM Paula, J Feitosa Química Nova 32, 649-660, 2009 | 136 | 2009 |
| Low viscosity hydrogel of guar gum: Preparation and physicochemical characterization PLR Cunha, RR Castro, FAC Rocha, RCM de Paula, JPA Feitosa International Journal of Biological Macromolecules 37 (1-2), 99-104, 2005 | 132 | 2005 |
| Cashew gum and inulin: New alternative for ginger essential oil microencapsulation RV de Barros Fernandes, DA Botrel, EK Silva, SV Borges, CR de Oliveira, ... Carbohydrate Polymers 153, 133-142, 2016 | 131 | 2016 |
| Novel and fast microwave-assisted synthesis of carbon quantum dots from raw cashew gum NR Pires, CMW Santos, RR Sousa, RCM Paula, PLR Cunha, JPA Feitosa Journal of the Brazilian Chemical Society 26 (6), 1274-1282, 2015 | 120 | 2015 |
| Purification of guar gum for biological applications PLR Cunha, RCM de Paula, JPA Feitosa International journal of biological macromolecules 41 (3), 324-331, 2007 | 117 | 2007 |
| Composition and rheological properties of Albizia lebbeck gum exudate RCM De Paula, SA Santana, JF Rodrigues Carbohydrate polymers 44 (2), 133-139, 2001 | 117 | 2001 |
| Chemical and X-ray analyses of five brands of dental gutta-percha cone ED Gurgel-Filho, JPA Feitosa, FB Teixeira, RCM de Paula, JBA Silva, ... International Endodontic Journal 36 (4), 302-307, 2003 | 116 | 2003 |
| Isolation and characterization of galactomannan from Dimorphandra gardneriana Tul. seeds as a potential guar gum substitute PLR Cunha, ÍGP Vieira, ÂMC Arriaga, RCM De Paula, JPA Feitosa Food Hydrocolloids 23 (3), 880-885, 2009 | 114 | 2009 |
