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Ji-Xin ChengProfessor, Boston UniversityVerified email at bu.edu
Shawn DonkinOregon State UniversityVerified email at oregonstate.edu
Robert V. Farese, Jr.Professor, Sloan Kettering Institute and Memorial Sloan Kettering Cancer CenterVerified email at mskcc.org
Dorothy TeegardenPurdue UniversityVerified email at purdue.edu
Bonggi Lee부경대학교 식품영양전공Verified email at pknu.ac.kr
Jiabin ZhuShanghai Jiao Tong UniversityVerified email at sjtu.edu.cn
Jon StoryPurdue UniversityVerified email at purdue.edu
Mikhail SlipchenkoResearch Associate Professor, Purdue University; Senior Research Scientist, Spectral Energies, LLCVerified email at purdue.edu
Nicholas DavidsonProfessor of Medicine, Washington University School of MedicineVerified email at wustl.edu
Yu-Han Amy HungBristol Myers SquibbVerified email at bms.com
John BurgessAssociate Professor of Nutrition, Purdue UniversityVerified email at purdue.edu
Scot StoneUniversity of SaskatchewanVerified email at usask.ca
Michel Accadwww.draccad.comVerified email at draccad.com
Changting XiaoUniversity of SaskatchewanVerified email at usask.ca
Eugene ChangUniversity of ChicagoVerified email at medicine.bsd.uchicago.edu
Priska Stahel DaraniDirector of Research, Mad Barn Inc.Verified email at madbarn.com
Andrew S. GreenbergTufts UniversityVerified email at tufts.edu
Florian FroehlichUniversity of OsnabrueckVerified email at biologie.uni-osnabrueck.de
Tobias WaltherHHMI Investigator, Professor and Chair; Cell Biology Program at Sloan Kettering InstituteVerified email at mskcc.org
Huajin WangCarnegie Mellon UniversityVerified email at cmu.edu
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Kimberly K. Buhman
Professor of Nutrition Science, Purdue University
Verified email at purdue.edu - Homepage